Green Bean Hummus Recipe at Jeff Cobb blog

Green Bean Hummus Recipe. But it will probably mean that you have to grow them yourself. Serve dip topped with remaining chives. once you return home from the farmer’s market with a batch of fresh green beans, try making this delicious recipe for green bean hummus. Add enough boiling water to cover, stand 4 minutes. Serve it as an appetizer, spread it onto a wrap, or include it as a sauce in your macro bowl. Process beans, oils, garlic, juice, the water and salt until smooth. Stir in most of the chives, season to taste. A bright and herby green goddess hummus with fresh basil, parsley, and lemon! It’s a spin on my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion. we’ve made spicy, golden, and beet versions, and now: green goddess hummus is creamy, flavorful, and packed with fresh herbs and veggies. It’s perfect for everything from sandwiches to snack platters and requires just 10 minutes and 9 ingredients! so i was feeling a little snacky (it’s a word!), but we are on a rather strict vegan diet just now so i decided to be creative and i made up this “hummus” using canned green beans, tahini, lemon juice garlic and seasonings in my magic bullet blender. Shell soya beans, place in a large bowl. Let us show you how it’s done!

It’s perfect for everything from sandwiches to snack platters and requires just 10 minutes and 9 ingredients! Process beans, oils, garlic, juice, the water and salt until smooth. once you return home from the farmer’s market with a batch of fresh green beans, try making this delicious recipe for green bean hummus. Serve it as an appetizer, spread it onto a wrap, or include it as a sauce in your macro bowl. A bright and herby green goddess hummus with fresh basil, parsley, and lemon! we’ve made spicy, golden, and beet versions, and now: Let us show you how it’s done! But it will probably mean that you have to grow them yourself. Serve dip topped with remaining chives. so i was feeling a little snacky (it’s a word!), but we are on a rather strict vegan diet just now so i decided to be creative and i made up this “hummus” using canned green beans, tahini, lemon juice garlic and seasonings in my magic bullet blender.

Easy Butter Bean Hummus Recipe

Green Bean Hummus Recipe Shell soya beans, place in a large bowl. green goddess hummus is creamy, flavorful, and packed with fresh herbs and veggies. A bright and herby green goddess hummus with fresh basil, parsley, and lemon! Add enough boiling water to cover, stand 4 minutes. It’s perfect for everything from sandwiches to snack platters and requires just 10 minutes and 9 ingredients! But it will probably mean that you have to grow them yourself. once you return home from the farmer’s market with a batch of fresh green beans, try making this delicious recipe for green bean hummus. so i was feeling a little snacky (it’s a word!), but we are on a rather strict vegan diet just now so i decided to be creative and i made up this “hummus” using canned green beans, tahini, lemon juice garlic and seasonings in my magic bullet blender. Stir in most of the chives, season to taste. It’s a spin on my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion. Let us show you how it’s done! we’ve made spicy, golden, and beet versions, and now: Serve it as an appetizer, spread it onto a wrap, or include it as a sauce in your macro bowl. Process beans, oils, garlic, juice, the water and salt until smooth. Shell soya beans, place in a large bowl. Serve dip topped with remaining chives.