Tony's Oyster Tomales Bay at Gary Orville blog

Tony's Oyster Tomales Bay. My personal favorite was the oyster po' boy, with its. Opened in 1948 by anton ‘tony’ konatich, a croatian fisherman, tony’s seafood served as a community hub for nearly 70 years, dishing out local seafood. Under the ownership of hog island oyster co., the restaurant offers a casual foray into ace seafood that's often been caught or harvested in local waters. Serving the freshest, local seafood by the seashore. The outdoor seating is lovely, especially when the sun's out. We ordered the sweet petite oysters, fish tacos, oyster po' boy, and fried oysters. Tony’s menu reads like a classic lineup of everyone’s favorite seaside fare: True cod f&c, hands on shrimp, creamy clam chowder packed with fresh whole clams, oyster po’boys, seafood stew and. 20215 shoreline highway, marshall, ca 94940. Established in 1948 on by anton konatich, tony's seafood, on tomales bay, is now part of the hog. Outdoor dining on tomales bay.

True cod f&c, hands on shrimp, creamy clam chowder packed with fresh whole clams, oyster po’boys, seafood stew and. Serving the freshest, local seafood by the seashore. Tony’s menu reads like a classic lineup of everyone’s favorite seaside fare: Under the ownership of hog island oyster co., the restaurant offers a casual foray into ace seafood that's often been caught or harvested in local waters. We ordered the sweet petite oysters, fish tacos, oyster po' boy, and fried oysters. Opened in 1948 by anton ‘tony’ konatich, a croatian fisherman, tony’s seafood served as a community hub for nearly 70 years, dishing out local seafood. 20215 shoreline highway, marshall, ca 94940. My personal favorite was the oyster po' boy, with its. The outdoor seating is lovely, especially when the sun's out. Established in 1948 on by anton konatich, tony's seafood, on tomales bay, is now part of the hog.

One Day, One Place Tomales Bay Tomales bay, Tomales, Places

Tony's Oyster Tomales Bay Serving the freshest, local seafood by the seashore. The outdoor seating is lovely, especially when the sun's out. True cod f&c, hands on shrimp, creamy clam chowder packed with fresh whole clams, oyster po’boys, seafood stew and. Established in 1948 on by anton konatich, tony's seafood, on tomales bay, is now part of the hog. 20215 shoreline highway, marshall, ca 94940. We ordered the sweet petite oysters, fish tacos, oyster po' boy, and fried oysters. Serving the freshest, local seafood by the seashore. My personal favorite was the oyster po' boy, with its. Outdoor dining on tomales bay. Under the ownership of hog island oyster co., the restaurant offers a casual foray into ace seafood that's often been caught or harvested in local waters. Tony’s menu reads like a classic lineup of everyone’s favorite seaside fare: Opened in 1948 by anton ‘tony’ konatich, a croatian fisherman, tony’s seafood served as a community hub for nearly 70 years, dishing out local seafood.