Cabbage Shrimp Curry at Matthew Wetzel blog

Cabbage Shrimp Curry. This cabbage curry is an excellent choice when you want to make a healthy meal without much fuss. 3 teaspoons canola oil, divided. This shrimp curry is easy to make and is ready to serve in just over 30 minutes, making it perfect for a busy weeknight meal. This post may contain affiliate links. Toss the shrimp and lime juice in a bowl and let sit for a few minutes while you’re gathering the other ingredients. No ones like overcooked, soggy and mushy cabbage! Jump to recipe print recipe. Make this shrimp and cabbage curry vegetarian by skipping the shrimp and using cubed pumpkin or squash instead. Add the napa cabbage and long beans and simmer for 2 more minutes. This cabbage curry is perfect in terms of flavor, crunch and taste. Add the shrimp and cook for 30 seconds or just until they are done.

Stirfry Cabbage & Shrimp Recipe Page 2 of 2
from noobcook.com

Add the napa cabbage and long beans and simmer for 2 more minutes. Toss the shrimp and lime juice in a bowl and let sit for a few minutes while you’re gathering the other ingredients. This post may contain affiliate links. This shrimp curry is easy to make and is ready to serve in just over 30 minutes, making it perfect for a busy weeknight meal. Make this shrimp and cabbage curry vegetarian by skipping the shrimp and using cubed pumpkin or squash instead. 3 teaspoons canola oil, divided. Jump to recipe print recipe. This cabbage curry is perfect in terms of flavor, crunch and taste. Add the shrimp and cook for 30 seconds or just until they are done. This cabbage curry is an excellent choice when you want to make a healthy meal without much fuss.

Stirfry Cabbage & Shrimp Recipe Page 2 of 2

Cabbage Shrimp Curry Add the napa cabbage and long beans and simmer for 2 more minutes. This shrimp curry is easy to make and is ready to serve in just over 30 minutes, making it perfect for a busy weeknight meal. This cabbage curry is an excellent choice when you want to make a healthy meal without much fuss. No ones like overcooked, soggy and mushy cabbage! Toss the shrimp and lime juice in a bowl and let sit for a few minutes while you’re gathering the other ingredients. Add the shrimp and cook for 30 seconds or just until they are done. This cabbage curry is perfect in terms of flavor, crunch and taste. This post may contain affiliate links. Make this shrimp and cabbage curry vegetarian by skipping the shrimp and using cubed pumpkin or squash instead. 3 teaspoons canola oil, divided. Add the napa cabbage and long beans and simmer for 2 more minutes. Jump to recipe print recipe.

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