Aubergine Katsu Curry Air Fryer at Tayla Hamlyn-harris blog

Aubergine Katsu Curry Air Fryer. This recipe works just as well with other veggies, such as thinly sliced sweet potato and courgette. Previously i used tofu in this dish and it was incredible, but i think using aubergine instead is even better! Aubergine katsu curry, a delicious vegetarian curry recipe inspired by the classic japanese katsu curry. Slice potatoes into chunky chips, toss with olive oil and sea salt, and place in zone 2 drawer, select air fry, set temperature to. Serve one portion of aubergine katsu on each plate with freshly steamed rice, a generous drizzle of curry sauce, sliced cucumber, mixed lettuce leaves, coriander and fused chopped ginger if you have it. It goes wonderfully well with nice fluffy rice, and it's light but filling, that even meat lovers will love it. Breadcrumbed discs of aubergine topped with katsu sauce and served with rice will be your new favourite friday night recipe! We used crunchy breaded eggplant (also. Air frying crispy chicken breasts is super simple and always delicious. Coated in crispy panko breadcrumbs, served on nutty brown rice & fresh crispy salad, with ooozes of rich katsu curry sauce. Making your own katsu sauce means that you can adjust the spice level and the creaminess to get the. This delicious vegetarian katsu curry is the vegetarian version of a chicken katsu curry.

Vegan Aubergine Katsu Curry Recipe Healthy Whole Me
from www.healthywholeme.com

This delicious vegetarian katsu curry is the vegetarian version of a chicken katsu curry. Making your own katsu sauce means that you can adjust the spice level and the creaminess to get the. Slice potatoes into chunky chips, toss with olive oil and sea salt, and place in zone 2 drawer, select air fry, set temperature to. Serve one portion of aubergine katsu on each plate with freshly steamed rice, a generous drizzle of curry sauce, sliced cucumber, mixed lettuce leaves, coriander and fused chopped ginger if you have it. It goes wonderfully well with nice fluffy rice, and it's light but filling, that even meat lovers will love it. Aubergine katsu curry, a delicious vegetarian curry recipe inspired by the classic japanese katsu curry. This recipe works just as well with other veggies, such as thinly sliced sweet potato and courgette. We used crunchy breaded eggplant (also. Coated in crispy panko breadcrumbs, served on nutty brown rice & fresh crispy salad, with ooozes of rich katsu curry sauce. Previously i used tofu in this dish and it was incredible, but i think using aubergine instead is even better!

Vegan Aubergine Katsu Curry Recipe Healthy Whole Me

Aubergine Katsu Curry Air Fryer Coated in crispy panko breadcrumbs, served on nutty brown rice & fresh crispy salad, with ooozes of rich katsu curry sauce. Coated in crispy panko breadcrumbs, served on nutty brown rice & fresh crispy salad, with ooozes of rich katsu curry sauce. It goes wonderfully well with nice fluffy rice, and it's light but filling, that even meat lovers will love it. We used crunchy breaded eggplant (also. This delicious vegetarian katsu curry is the vegetarian version of a chicken katsu curry. This recipe works just as well with other veggies, such as thinly sliced sweet potato and courgette. Serve one portion of aubergine katsu on each plate with freshly steamed rice, a generous drizzle of curry sauce, sliced cucumber, mixed lettuce leaves, coriander and fused chopped ginger if you have it. Previously i used tofu in this dish and it was incredible, but i think using aubergine instead is even better! Making your own katsu sauce means that you can adjust the spice level and the creaminess to get the. Breadcrumbed discs of aubergine topped with katsu sauce and served with rice will be your new favourite friday night recipe! Slice potatoes into chunky chips, toss with olive oil and sea salt, and place in zone 2 drawer, select air fry, set temperature to. Air frying crispy chicken breasts is super simple and always delicious. Aubergine katsu curry, a delicious vegetarian curry recipe inspired by the classic japanese katsu curry.

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