Canned Salmon Greek Yogurt at Tayla Hamlyn-harris blog

Canned Salmon Greek Yogurt. With a combination of tender salmon, crunchy peppers and carrots, soft avocado, tangy. Serve on your favorite whole grain bread, in a lettuce wrap, or along side some crackers and fresh veggies. 3 scallions, sliced (both green and white parts) 1/3 cup greek yogurt, plain. Packed with flavor, this foolproof salmon salad with canned salmon takes 5 minutes and is so simple to make! I love to use 2% fage greek yogurt! Combine canned salmon, chopped celery, chopped red onions, chopped cucumbers, capers, parsley, dill, mayo, greek yogurt, salt and pepper in a large bowl. A great way to use up leftover plain yogurt and celery. Stir together until well combined. Takes 10 minutes or less to make.

Greek Yogurt Ranch Salmon The Cookie Rookie®
from www.thecookierookie.com

Combine canned salmon, chopped celery, chopped red onions, chopped cucumbers, capers, parsley, dill, mayo, greek yogurt, salt and pepper in a large bowl. With a combination of tender salmon, crunchy peppers and carrots, soft avocado, tangy. Takes 10 minutes or less to make. Packed with flavor, this foolproof salmon salad with canned salmon takes 5 minutes and is so simple to make! A great way to use up leftover plain yogurt and celery. 3 scallions, sliced (both green and white parts) 1/3 cup greek yogurt, plain. Serve on your favorite whole grain bread, in a lettuce wrap, or along side some crackers and fresh veggies. Stir together until well combined. I love to use 2% fage greek yogurt!

Greek Yogurt Ranch Salmon The Cookie Rookie®

Canned Salmon Greek Yogurt A great way to use up leftover plain yogurt and celery. With a combination of tender salmon, crunchy peppers and carrots, soft avocado, tangy. Stir together until well combined. Combine canned salmon, chopped celery, chopped red onions, chopped cucumbers, capers, parsley, dill, mayo, greek yogurt, salt and pepper in a large bowl. Serve on your favorite whole grain bread, in a lettuce wrap, or along side some crackers and fresh veggies. I love to use 2% fage greek yogurt! 3 scallions, sliced (both green and white parts) 1/3 cup greek yogurt, plain. A great way to use up leftover plain yogurt and celery. Packed with flavor, this foolproof salmon salad with canned salmon takes 5 minutes and is so simple to make! Takes 10 minutes or less to make.

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