Corn Flour Tofu Baked at Christopher Bronson blog

Corn Flour Tofu Baked. Oven baked delicious crispy tofu that is so crunchy from the outside, soft and chewy from inside. We have it at least once a week, and it goes well with so many other side dishes or is amazing by itself. I used a mix of ab rice flour and corn flour, 2:1, and on fan oven 190 degrees, the tofu came out absolutely scrumptious! Learn the tricks to making amazing crispy tofu, without a ton of oil! It's baked instead of being fried and only uses 1 tablespoon of oil! Perfect for all your tofu needs! This really is the best crispy tofu recipe! Made in less than 30 minutes in simple, quick and easy steps. Made the crispy tofu tonight, a hit!

Fried Tofu and Corn Mixed with Flour Stock Photo Image of asian, bean
from www.dreamstime.com

Oven baked delicious crispy tofu that is so crunchy from the outside, soft and chewy from inside. We have it at least once a week, and it goes well with so many other side dishes or is amazing by itself. It's baked instead of being fried and only uses 1 tablespoon of oil! Made the crispy tofu tonight, a hit! Perfect for all your tofu needs! Made in less than 30 minutes in simple, quick and easy steps. I used a mix of ab rice flour and corn flour, 2:1, and on fan oven 190 degrees, the tofu came out absolutely scrumptious! This really is the best crispy tofu recipe! Learn the tricks to making amazing crispy tofu, without a ton of oil!

Fried Tofu and Corn Mixed with Flour Stock Photo Image of asian, bean

Corn Flour Tofu Baked Made in less than 30 minutes in simple, quick and easy steps. I used a mix of ab rice flour and corn flour, 2:1, and on fan oven 190 degrees, the tofu came out absolutely scrumptious! Made in less than 30 minutes in simple, quick and easy steps. This really is the best crispy tofu recipe! Oven baked delicious crispy tofu that is so crunchy from the outside, soft and chewy from inside. Learn the tricks to making amazing crispy tofu, without a ton of oil! Perfect for all your tofu needs! It's baked instead of being fried and only uses 1 tablespoon of oil! Made the crispy tofu tonight, a hit! We have it at least once a week, and it goes well with so many other side dishes or is amazing by itself.

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