Strawberry Zucchini Jelly at Christopher Bronson blog

Strawberry Zucchini Jelly. 3 tbs lemon juice or 1 tsp citric acid. 8 cups zucchini peeled, and pureed or shredded. Strawberry zucchini jelly is a wonderful concoction that utilizes that bumper crop of zucchini! Simmer about twenty minutes until are tender and then mash together. Step 3, boil 10 minutes. 6 oz package strawberry jello. Step 1, cook zucchini until clear, about 6 minutes. Place zucchini, strawberries and water in stock pot bring to boil. Since zucchini has a mild flavor, it takes on whatever flavors are added to it. Strawberry zucchini jelly is wonderful concoction which utilizes that bumper crop of zucchini! Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. This mock strawberry jam is made with zucchini, sweetened with sugar, and flavored with strawberry gelatin and lemon juice — no strawberries required! Step 2, add sugar, lemon juice, and strawberries. Boil mixture until the zucchini is clear; Don’t tell anyone, they’ll never know!

Zucchini Peach Jelly Recipe Taste of Home
from www.tasteofhome.com

8 cups zucchini peeled, and pureed or shredded. Step 1, cook zucchini until clear, about 6 minutes. Simmer about twenty minutes until are tender and then mash together. This mock strawberry jam is made with zucchini, sweetened with sugar, and flavored with strawberry gelatin and lemon juice — no strawberries required! 3 tbs lemon juice or 1 tsp citric acid. 6 oz package strawberry jello. Strawberry zucchini jelly is a wonderful concoction that utilizes that bumper crop of zucchini! Place zucchini, strawberries and water in stock pot bring to boil. Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Step 3, boil 10 minutes.

Zucchini Peach Jelly Recipe Taste of Home

Strawberry Zucchini Jelly This mock strawberry jam is made with zucchini, sweetened with sugar, and flavored with strawberry gelatin and lemon juice — no strawberries required! 8 cups zucchini peeled, and pureed or shredded. Strawberry zucchini jelly is a wonderful concoction that utilizes that bumper crop of zucchini! Place zucchini, strawberries and water in stock pot bring to boil. Boil mixture until the zucchini is clear; 3 tbs lemon juice or 1 tsp citric acid. Don’t tell anyone, they’ll never know! Since zucchini has a mild flavor, it takes on whatever flavors are added to it. Strawberry zucchini jelly is wonderful concoction which utilizes that bumper crop of zucchini! Simmer about twenty minutes until are tender and then mash together. This mock strawberry jam is made with zucchini, sweetened with sugar, and flavored with strawberry gelatin and lemon juice — no strawberries required! Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. 6 oz package strawberry jello. Step 3, boil 10 minutes. Step 1, cook zucchini until clear, about 6 minutes. Step 2, add sugar, lemon juice, and strawberries.

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