Simple Syrup In Espresso Martini at Nathan Swift blog

Simple Syrup In Espresso Martini. If you use another, less sweet coffee liqueur like tia maria, you can increase the amount of syrup. A ‘long, hard shake’ is required here. It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. ¾ oz simple goodness syrups nordic coffee syrup, or syrup of choice (try apple pie or oh my gourd) 3 whole coffee beans or fresh grated nutmeg, for garnish. Even though we’re not big sweet cocktail fans, we like this one with added sweetness. 50ml patron xo or 30ml vodka & 20ml kahlua. 1 cups large cubed ice. Adding just a bit of simple syrup makes this drink perfect for me. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. Is kahlúa the best option for an espresso martini? Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. 15ml sugar syrup (gomme) 1x lime segment. If you love coffee, this simple espresso martini is a must! It’s easy to make with only 4 ingredients.

Original Espresso Martini Recipe (with Simple Syrup)
from www.platingsandpairings.com

50ml patron xo or 30ml vodka & 20ml kahlua. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. If you love coffee, this simple espresso martini is a must! It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. Is kahlúa the best option for an espresso martini? Even though we’re not big sweet cocktail fans, we like this one with added sweetness. 1 cups large cubed ice. ¾ oz simple goodness syrups nordic coffee syrup, or syrup of choice (try apple pie or oh my gourd) 3 whole coffee beans or fresh grated nutmeg, for garnish. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso.

Original Espresso Martini Recipe (with Simple Syrup)

Simple Syrup In Espresso Martini 1 cups large cubed ice. Simple syrup rounds out the flavors in this espresso martini and makes for a balanced drink. It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. 1 cups large cubed ice. Is kahlúa the best option for an espresso martini? Espresso martini with simple syrup. 50ml patron xo or 30ml vodka & 20ml kahlua. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. 15ml sugar syrup (gomme) 1x lime segment. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. If you use another, less sweet coffee liqueur like tia maria, you can increase the amount of syrup. ¾ oz simple goodness syrups nordic coffee syrup, or syrup of choice (try apple pie or oh my gourd) 3 whole coffee beans or fresh grated nutmeg, for garnish. Even though we’re not big sweet cocktail fans, we like this one with added sweetness. A ‘long, hard shake’ is required here. Adding just a bit of simple syrup makes this drink perfect for me. If you love coffee, this simple espresso martini is a must!

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