Quinoa Spinach Frittata at Angela Lewandowski blog

Quinoa Spinach Frittata. 1 tbsp avocado oil (or olive oil*) 6 green onions, diced. 1/2 cup frozen chopped spinach. I made this breakfast frittata by adapting a sweetened recipe i came across online. This delicious quinoa veggie frittata is quick to make and works well for any meal ~ breakfast, brunch, lunch, or dinner. 1/2 yellow or red bell pepper, diced. 1 serving = 710 calories, 29g fat, 40g protein, 78g carbs, 14g fiber. Try this mini quinoa frittata recipe. It's a great way to use up leftover quinoa, as i usually. Roasted vegetable and quinoa frittata. 60 min / total time: 2 cups cooked quinoa (or frozen/reheated) 3 cups butternut squash, cubed; Quick and delicious, try this cheesy quinoa frittata recipe, and liven things up at the table with a crisp, dry white wine from spain. Savory shallots and leafy spinach come together in a creamy egg mixture cooked to tender perfection, while thinly sliced tomatoes and a sprinkle of monterey jack cheese add. Plus, you can add whatever vegetables you like! 10 min / cook time:

I made this breakfast frittata by adapting a sweetened recipe i came across online. Savory shallots and leafy spinach come together in a creamy egg mixture cooked to tender perfection, while thinly sliced tomatoes and a sprinkle of monterey jack cheese add. 1/2 yellow or red bell pepper, diced. This delicious quinoa veggie frittata is quick to make and works well for any meal ~ breakfast, brunch, lunch, or dinner. 1/2 cup frozen chopped spinach. 1 serving = 710 calories, 29g fat, 40g protein, 78g carbs, 14g fiber. Roasted vegetable and quinoa frittata. 60 min / total time: Try this mini quinoa frittata recipe. Quick and delicious, try this cheesy quinoa frittata recipe, and liven things up at the table with a crisp, dry white wine from spain.

Easy Spinach Frittata The clever meal

Quinoa Spinach Frittata Savory shallots and leafy spinach come together in a creamy egg mixture cooked to tender perfection, while thinly sliced tomatoes and a sprinkle of monterey jack cheese add. Try this mini quinoa frittata recipe. It's a great way to use up leftover quinoa, as i usually. Savory shallots and leafy spinach come together in a creamy egg mixture cooked to tender perfection, while thinly sliced tomatoes and a sprinkle of monterey jack cheese add. This delicious quinoa veggie frittata is quick to make and works well for any meal ~ breakfast, brunch, lunch, or dinner. Quick and delicious, try this cheesy quinoa frittata recipe, and liven things up at the table with a crisp, dry white wine from spain. 1 tbsp avocado oil (or olive oil*) 6 green onions, diced. 1 serving = 710 calories, 29g fat, 40g protein, 78g carbs, 14g fiber. 1/2 yellow or red bell pepper, diced. Roasted vegetable and quinoa frittata. Plus, you can add whatever vegetables you like! 60 min / total time: 1/2 cup frozen chopped spinach. 2 cups cooked quinoa (or frozen/reheated) 3 cups butternut squash, cubed; 10 min / cook time: I made this breakfast frittata by adapting a sweetened recipe i came across online.