Root Vegetable Gratin Jamie Oliver at Steve Gonzalez blog

Root Vegetable Gratin Jamie Oliver. Extra virgin olive oil or butter. use any combination of root vegetables in this delicious gratin. This recipe from jamie oliver is amazing for christmas dinner. Swedes are known in us as rutabagas. 4 1⁄2 lbs root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes) salt & freshly ground black pepper, to taste. Take the spinach out of the freezer and place on a plate to start defrosting. Serve with salad for a simple supper or as a side dish for your sunday roast. beetroot recipes are bursting with colour and flavour, try jamie's beetroot salads, soups and dips, there's even a decadent beetroot. I've also used yams/sweet potatoes, turnips and fingerlings in this recipe.  — roasted root vegetables and roast potatoes are such a highlight of christmas day celebration. this vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish.

Extra virgin olive oil or butter. This recipe from jamie oliver is amazing for christmas dinner. Serve with salad for a simple supper or as a side dish for your sunday roast. use any combination of root vegetables in this delicious gratin. beetroot recipes are bursting with colour and flavour, try jamie's beetroot salads, soups and dips, there's even a decadent beetroot. Swedes are known in us as rutabagas. this vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish.  — roasted root vegetables and roast potatoes are such a highlight of christmas day celebration. 4 1⁄2 lbs root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes) salt & freshly ground black pepper, to taste. Take the spinach out of the freezer and place on a plate to start defrosting.

Add something new to your weekly menu with our Root Vegetable Gratin

Root Vegetable Gratin Jamie Oliver Extra virgin olive oil or butter. Extra virgin olive oil or butter. Take the spinach out of the freezer and place on a plate to start defrosting. Swedes are known in us as rutabagas. Serve with salad for a simple supper or as a side dish for your sunday roast. 4 1⁄2 lbs root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes) salt & freshly ground black pepper, to taste. this vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish.  — roasted root vegetables and roast potatoes are such a highlight of christmas day celebration. beetroot recipes are bursting with colour and flavour, try jamie's beetroot salads, soups and dips, there's even a decadent beetroot. use any combination of root vegetables in this delicious gratin. This recipe from jamie oliver is amazing for christmas dinner. I've also used yams/sweet potatoes, turnips and fingerlings in this recipe.