Split Pea Soup Crock Pot With Ham Bone at Joel Fountain blog

Split Pea Soup Crock Pot With Ham Bone. Cooking split pea soup in a slow cooker with a ham bone results in an exceptionally creamy soup infused with smoky, meaty flavor. If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. See the recipe card for the detailed instructions. If you’re in a hurry, you can make this recipe in an instant pot in a fraction of the time with a great result. For best results, keep the bone or ham hock in. Make this soup the more traditional way by using a ham. How to make split pea soup with a ham bone. Use a ham bone or hock: Slow cooker split pea soup is the perfect way to use up leftover ham and transform it into a hearty soup that is perfect for lunch or dinner. The soup slow cooks for 8 hours, resulting in a velvety broth chocked full of vegetables and ham. Slow cooker split pea soup with ham, or without,. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end.

Ham Bone Split Pea Soup Recipe Slow Cooker Besto Blog
from bestonlinecollegesdegrees.com

Slow cooker split pea soup with ham, or without,. If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. Make this soup the more traditional way by using a ham. How to make split pea soup with a ham bone. See the recipe card for the detailed instructions. For best results, keep the bone or ham hock in. Use a ham bone or hock: If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. If you’re in a hurry, you can make this recipe in an instant pot in a fraction of the time with a great result. Cooking split pea soup in a slow cooker with a ham bone results in an exceptionally creamy soup infused with smoky, meaty flavor.

Ham Bone Split Pea Soup Recipe Slow Cooker Besto Blog

Split Pea Soup Crock Pot With Ham Bone For best results, keep the bone or ham hock in. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. Make this soup the more traditional way by using a ham. Cooking split pea soup in a slow cooker with a ham bone results in an exceptionally creamy soup infused with smoky, meaty flavor. Slow cooker split pea soup with ham, or without,. For best results, keep the bone or ham hock in. The soup slow cooks for 8 hours, resulting in a velvety broth chocked full of vegetables and ham. Use a ham bone or hock: If you’re in a hurry, you can make this recipe in an instant pot in a fraction of the time with a great result. Slow cooker split pea soup is the perfect way to use up leftover ham and transform it into a hearty soup that is perfect for lunch or dinner. How to make split pea soup with a ham bone. If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. See the recipe card for the detailed instructions.

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