Salami Provolone Roll Ups at Margaret Mangum blog

Salami Provolone Roll Ups. Cut the cheese in half. On a floured table, roll out the pastry dough so that you have roughly two 9×9 inch squares. Defrost 1 sheet of puff pastry in the refrigerator. Layered with provolone, salami, pepperoni, roasted red peppers, and slathered in a kalamata olive and pepperoncini spread, you’re going to be dreaming about these bundles for days. On a floured table, roll out the pastry dough so that you have roughly two 9×9 inch squares. Then put 1 or 2 slices of pepperoncini on top of the cheese. Lay a half slice of cheese on a slice of salami. 2 tablespoons parmigiana reggiano cheese. Lay 3 slices of dietz & watson genoa salami on your table, making sure each overlaps with the other. I actually came up with the idea for this appetizer with a mouth full. This is a unique take on a classic italian combination. Salami and provolone puff pastry rollups recipe: Defrost 1 sheet of puff pastry in the refrigerator. Posted by jennd on june 24, 2017. Add 1 slice of dietz & watson.

BelGioioso Provolone Cheese & Genoa Salame Snacking Rolls EURO USA
from eurousa.com

Cut the cheese in half. Add 1 slice of dietz & watson. Posted by jennd on june 24, 2017. This is a unique take on a classic italian combination. 2 tablespoons parmigiana reggiano cheese. Lay 3 slices of dietz & watson genoa salami on your table, making sure each overlaps with the other. Then put 1 or 2 slices of pepperoncini on top of the cheese. Defrost 1 sheet of puff pastry in the refrigerator. I actually came up with the idea for this appetizer with a mouth full. Lay a half slice of cheese on a slice of salami.

BelGioioso Provolone Cheese & Genoa Salame Snacking Rolls EURO USA

Salami Provolone Roll Ups Defrost 1 sheet of puff pastry in the refrigerator. Defrost 1 sheet of puff pastry in the refrigerator. 2 tablespoons parmigiana reggiano cheese. Salami and provolone puff pastry rollups recipe: On a floured table, roll out the pastry dough so that you have roughly two 9×9 inch squares. Then put 1 or 2 slices of pepperoncini on top of the cheese. Cut the cheese in half. Lay 3 slices of dietz & watson genoa salami on your table, making sure each overlaps with the other. This is a unique take on a classic italian combination. Lay a half slice of cheese on a slice of salami. On a floured table, roll out the pastry dough so that you have roughly two 9×9 inch squares. 1 whole sheet puff pastry. I actually came up with the idea for this appetizer with a mouth full. Layered with provolone, salami, pepperoni, roasted red peppers, and slathered in a kalamata olive and pepperoncini spread, you’re going to be dreaming about these bundles for days. Posted by jennd on june 24, 2017. Add 1 slice of dietz & watson.

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