Asparagus Frittata Cast Iron Skillet at Alonzo Christensen blog

Asparagus Frittata Cast Iron Skillet. Gently add asparagus peels, just swishing the egg mixture over them. Whisk eggs with sour cream, salt, pepper, and chives in a. Heat your skillet over medium heat and add 2 tablespoons olive oil. Let it heat fully, then swish it around so it goes up the sides of the pan. Add onion and sauté until fragrant, about 1 minute. Saute green onions, garlic and chopped asparagus 1 minute. In a bowl, whisk together eggs, cream, salt and pepper. Pour in asparagus and egg mixture, nudging the asparagus around so it mostly stays level with the eggs. Add the onion and sauté until soft and translucent, 4 to 5 minutes. Heat the oven to 425°f.

Asparagus Frittata A Mind "Full" Mom
from amindfullmom.com

Whisk eggs with sour cream, salt, pepper, and chives in a. Heat your skillet over medium heat and add 2 tablespoons olive oil. Let it heat fully, then swish it around so it goes up the sides of the pan. Add the onion and sauté until soft and translucent, 4 to 5 minutes. Add onion and sauté until fragrant, about 1 minute. Pour in asparagus and egg mixture, nudging the asparagus around so it mostly stays level with the eggs. Heat the oven to 425°f. Saute green onions, garlic and chopped asparagus 1 minute. In a bowl, whisk together eggs, cream, salt and pepper. Gently add asparagus peels, just swishing the egg mixture over them.

Asparagus Frittata A Mind "Full" Mom

Asparagus Frittata Cast Iron Skillet Heat the oven to 425°f. Heat your skillet over medium heat and add 2 tablespoons olive oil. Add the onion and sauté until soft and translucent, 4 to 5 minutes. Whisk eggs with sour cream, salt, pepper, and chives in a. Gently add asparagus peels, just swishing the egg mixture over them. In a bowl, whisk together eggs, cream, salt and pepper. Saute green onions, garlic and chopped asparagus 1 minute. Heat the oven to 425°f. Let it heat fully, then swish it around so it goes up the sides of the pan. Pour in asparagus and egg mixture, nudging the asparagus around so it mostly stays level with the eggs. Add onion and sauté until fragrant, about 1 minute.

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