Egg Foam Latte at Alonzo Christensen blog

Egg Foam Latte. 1 tbsp agave, honey, or maple syrup. If you desire a sweeter foam, add a pinch of sugar at this point and continue whisking. In a container, beat the egg yolks, condensed milk, and vanilla extract for about 10 minutes or until you get a fluffy, creamy, and foamy mixture. Brew the vietnamese coffee, or another strong dark roast. If desired, set each cup in a small bowl of hot water to prolong the warmth. While it's steeping, set your glass in a cup full of hot water to keep it warm. Combine egg yolk with condensed milk and vanilla extract in a small glass jar and whip with an electric frother until light and frothy. While coffee is brewing, use a hand blender to whip two egg yolks with the nut or sweetened. This may take a few minutes. This sweetens and enriches the foam, making it irresistibly. Divide the remaining brewed coffee among 4 to 6 cups.

1pc, MultiFunctional Portable Foam Mixer, Milk, Egg Mixer Battery
from au.shein.com

This sweetens and enriches the foam, making it irresistibly. In a container, beat the egg yolks, condensed milk, and vanilla extract for about 10 minutes or until you get a fluffy, creamy, and foamy mixture. Brew the vietnamese coffee, or another strong dark roast. If you desire a sweeter foam, add a pinch of sugar at this point and continue whisking. While it's steeping, set your glass in a cup full of hot water to keep it warm. If desired, set each cup in a small bowl of hot water to prolong the warmth. 1 tbsp agave, honey, or maple syrup. This may take a few minutes. Divide the remaining brewed coffee among 4 to 6 cups. While coffee is brewing, use a hand blender to whip two egg yolks with the nut or sweetened.

1pc, MultiFunctional Portable Foam Mixer, Milk, Egg Mixer Battery

Egg Foam Latte If desired, set each cup in a small bowl of hot water to prolong the warmth. Combine egg yolk with condensed milk and vanilla extract in a small glass jar and whip with an electric frother until light and frothy. If desired, set each cup in a small bowl of hot water to prolong the warmth. Brew the vietnamese coffee, or another strong dark roast. 1 tbsp agave, honey, or maple syrup. While coffee is brewing, use a hand blender to whip two egg yolks with the nut or sweetened. In a container, beat the egg yolks, condensed milk, and vanilla extract for about 10 minutes or until you get a fluffy, creamy, and foamy mixture. Divide the remaining brewed coffee among 4 to 6 cups. While it's steeping, set your glass in a cup full of hot water to keep it warm. This sweetens and enriches the foam, making it irresistibly. This may take a few minutes. If you desire a sweeter foam, add a pinch of sugar at this point and continue whisking.

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