Enchilada Casserole Using Tortilla Chips at Alonzo Christensen blog

Enchilada Casserole Using Tortilla Chips. Add diced green chilies, salsa, and cumin to the. Sprinkle with 1/2 of the shredded cheddar cheese. Coat an 8 or 9 inch square baking pan or 2 quart baking dish with cooking spray. Stir together shredded chicken, ¾ cup of the enchilada sauce, and ½ cup of the. Pour 1/2 of the enchilada/ground beef mixture over chips evenly. Place the rest of the tortilla chips over the cheese layer. Brown ground beef and drain the fat. Preheat the oven to 350 degrees. Mix well, then allow the mixture to simmer in the skillet over medium heat. Place 2 tortillas on the bottom, cutting. Place 1/2 the (18oz) bag of tortilla chips evenly into prepared baking dish. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Mix in enchilada sauce and rotel tomatoes, diced tomatoes or salsa. Spread 1/4 cup of sauce over the bottom of the baking dish. Add the ground beef and brown (no need to drain the grease).

Layered Chicken Enchilada Casserole on a tortilla chip with … Green
from www.pinterest.com

Brown ground beef and drain the fat. Place 2 tortillas on the bottom, cutting. In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease). Sprinkle with 1/2 of the shredded cheddar cheese. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Mix in enchilada sauce and rotel tomatoes, diced tomatoes or salsa. Place 1/2 the (18oz) bag of tortilla chips evenly into prepared baking dish. Spread 1/4 cup of sauce over the bottom of the baking dish. Mix well, then allow the mixture to simmer in the skillet over medium heat.

Layered Chicken Enchilada Casserole on a tortilla chip with … Green

Enchilada Casserole Using Tortilla Chips Stir together shredded chicken, ¾ cup of the enchilada sauce, and ½ cup of the. Brown ground beef and drain the fat. Pour 1/2 of the enchilada/ground beef mixture over chips evenly. Add diced green chilies, salsa, and cumin to the. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Stir together shredded chicken, ¾ cup of the enchilada sauce, and ½ cup of the. Place 1/2 the (18oz) bag of tortilla chips evenly into prepared baking dish. Mix well, then allow the mixture to simmer in the skillet over medium heat. Mix in enchilada sauce and rotel tomatoes, diced tomatoes or salsa. Sprinkle with 1/2 of the shredded cheddar cheese. In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease). Preheat the oven to 350 degrees. Place the rest of the tortilla chips over the cheese layer. Coat an 8 or 9 inch square baking pan or 2 quart baking dish with cooking spray. Spread 1/4 cup of sauce over the bottom of the baking dish.

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