How To Make Rice Like Asian at Alonzo Christensen blog

How To Make Rice Like Asian. Put the rice back in the bowl and cover with cold water. Fill it with water so that. To cook the rice, drain it well and put it in a. Add the sticky rice to a mixing bowl or other deep container. Taste the rice to test for doneness; Drain and place rice into a flat, heavy bottomed pot with a tight fitting lid. Cover, reduce the heat to low, and simmer for 15 minutes until all of the water is absorbed. Stir in the rice and salt. Turn off heat and allow rice to rest for 15 minutes to complete water absorption process. Place lid on pot, and simmer on a very low heat for about 18 minutes. Add the drained rice and the measured water to the. It should be perfectly cooked, but if it is still too firm, add a few more tablespoons of water, cover the pan, and let the rice absorb the water off of the heat for a few more minutes. Without lid, bring to a boil on a medium heat.

How to Cook Rice on the Stove (VIDEO)
from natashaskitchen.com

Without lid, bring to a boil on a medium heat. Add the drained rice and the measured water to the. To cook the rice, drain it well and put it in a. Fill it with water so that. Add the sticky rice to a mixing bowl or other deep container. Stir in the rice and salt. It should be perfectly cooked, but if it is still too firm, add a few more tablespoons of water, cover the pan, and let the rice absorb the water off of the heat for a few more minutes. Place lid on pot, and simmer on a very low heat for about 18 minutes. Drain and place rice into a flat, heavy bottomed pot with a tight fitting lid. Cover, reduce the heat to low, and simmer for 15 minutes until all of the water is absorbed.

How to Cook Rice on the Stove (VIDEO)

How To Make Rice Like Asian Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that. It should be perfectly cooked, but if it is still too firm, add a few more tablespoons of water, cover the pan, and let the rice absorb the water off of the heat for a few more minutes. Add the sticky rice to a mixing bowl or other deep container. Place lid on pot, and simmer on a very low heat for about 18 minutes. Taste the rice to test for doneness; Without lid, bring to a boil on a medium heat. Stir in the rice and salt. Put the rice back in the bowl and cover with cold water. To cook the rice, drain it well and put it in a. Cover, reduce the heat to low, and simmer for 15 minutes until all of the water is absorbed. Add the drained rice and the measured water to the. Drain and place rice into a flat, heavy bottomed pot with a tight fitting lid. Turn off heat and allow rice to rest for 15 minutes to complete water absorption process.

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