Low Carb Rice Cooker Hoax at Alonzo Christensen blog

Low Carb Rice Cooker Hoax. They claim these 'new' rice cookers can have 33% less sugar compared to a traditional rice cooker. The four companies had claimed their rice cookers could cut carbs by 33% to 59% compared to regular rice cookers. However, reheated rice is actually high in resistant starch which is what they are claiming to do. Among the sea of information regarding nutrition is a tide of inaccuracies. So how is it different? Sounds too good to be true. As a type of carb, the starch in rice is broken down by our bodies into simple sugars, explains michelle roberts, health editor at bbc. It's as simple as cooking rice, cooling it down, then. Let's debunk a few common myths so you can feel more confident about your food.

Joyoung New F40T88Plus Low Carb IH Induction 8 Cups 4.0L Rice Cooker
from www.bunnings.com.au

They claim these 'new' rice cookers can have 33% less sugar compared to a traditional rice cooker. However, reheated rice is actually high in resistant starch which is what they are claiming to do. It's as simple as cooking rice, cooling it down, then. Among the sea of information regarding nutrition is a tide of inaccuracies. As a type of carb, the starch in rice is broken down by our bodies into simple sugars, explains michelle roberts, health editor at bbc. So how is it different? The four companies had claimed their rice cookers could cut carbs by 33% to 59% compared to regular rice cookers. Let's debunk a few common myths so you can feel more confident about your food. Sounds too good to be true.

Joyoung New F40T88Plus Low Carb IH Induction 8 Cups 4.0L Rice Cooker

Low Carb Rice Cooker Hoax It's as simple as cooking rice, cooling it down, then. The four companies had claimed their rice cookers could cut carbs by 33% to 59% compared to regular rice cookers. They claim these 'new' rice cookers can have 33% less sugar compared to a traditional rice cooker. Among the sea of information regarding nutrition is a tide of inaccuracies. Let's debunk a few common myths so you can feel more confident about your food. It's as simple as cooking rice, cooling it down, then. Sounds too good to be true. As a type of carb, the starch in rice is broken down by our bodies into simple sugars, explains michelle roberts, health editor at bbc. However, reheated rice is actually high in resistant starch which is what they are claiming to do. So how is it different?

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