Scottish Shepherd's Pie Ingredients at Alonzo Christensen blog

Scottish Shepherd's Pie Ingredients. Cook 5 minutes, stirring occasionally. Heat olive oil in a large skillet(or use the oven safe. Add the flour and stir for a. Preheat the oven to 350° f/ 180° c/gas 4. Pour the potatoes back into the pan and add in the water then begin mashing. Prepare a 9x13 casserole dish or use an oven safe skillet (i like to use a braiserif i go this route) to make the filling. Add the parsley, rosemary, thyme, salt, and and pepper. Drain the potatoes reserving ¼ cup of the water. The scottish people are known for their frugality (or we’re cheap, whatever!) so it comes as no surprise that they created a dish where the ingredients were in an abundant supply and inexpensive for them. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add 2 tablespoon of olive, or enough to coat the bottom of your pan, and then the ground beef, thyme, rosemary, kosher salt,. Add a dash of oil and fry the mince in batches, seasoning each lot. Stir and mash to combine. When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream. Historically, the main ingredients to shepherd’s pie were lamb and beef, onions, peas, carrots, broth, and mashed potatoes.

Prepare a 9x13 casserole dish or use an oven safe skillet (i like to use a braiserif i go this route) to make the filling. Cook 5 minutes, stirring occasionally. Historically, the main ingredients to shepherd’s pie were lamb and beef, onions, peas, carrots, broth, and mashed potatoes. The scottish people are known for their frugality (or we’re cheap, whatever!) so it comes as no surprise that they created a dish where the ingredients were in an abundant supply and inexpensive for them. Preheat the oven to 350° f/ 180° c/gas 4. When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream. Add a dash of oil and fry the mince in batches, seasoning each lot. Add 2 tablespoon of olive, or enough to coat the bottom of your pan, and then the ground beef, thyme, rosemary, kosher salt,. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Stir and mash to combine.

Super tasty and quick traditional Scottish Shepherd's pie recipe! YouTube

Scottish Shepherd's Pie Ingredients Add a dash of oil and fry the mince in batches, seasoning each lot. Preheat the oven to 350° f/ 180° c/gas 4. Historically, the main ingredients to shepherd’s pie were lamb and beef, onions, peas, carrots, broth, and mashed potatoes. Heat olive oil in a large skillet(or use the oven safe. When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream. Cook 5 minutes, stirring occasionally. Add 2 tablespoon of olive, or enough to coat the bottom of your pan, and then the ground beef, thyme, rosemary, kosher salt,. Add the parsley, rosemary, thyme, salt, and and pepper. The scottish people are known for their frugality (or we’re cheap, whatever!) so it comes as no surprise that they created a dish where the ingredients were in an abundant supply and inexpensive for them. Prepare a 9x13 casserole dish or use an oven safe skillet (i like to use a braiserif i go this route) to make the filling. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Pour the potatoes back into the pan and add in the water then begin mashing. Add the flour and stir for a. Add a dash of oil and fry the mince in batches, seasoning each lot. Stir and mash to combine. Drain the potatoes reserving ¼ cup of the water.