Slow Cooker Steak Pie Scottish at Alonzo Christensen blog

Slow Cooker Steak Pie Scottish. Preheat the oven to 400º f (200º c). In a large pot, cook the beef, onion, and carrots over medium heat until the beef is browned. Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Continue cooking gently for a few minutes. Add the herbs and bay leaf to the pot and stir well to combine the ingredients. Brush the top with the beaten egg to ensure a golden finish. Preheat your oven to 200°c (390°f). Stir in the flour and tomato paste, then add the beef broth and worcestershire sauce. Add the water to the pan the beef and onions cooked in and using a whisk, whisk up to get all of the lovely meaty juices off of the bottom of the pan. Remove the beef from the pan and place in a bowl or dish to cool. Place the pies in the oven and bake until the puff pastry is puffed and golden. Remove from the heat and put into the slow cooker pot. Brown the beef in the pan and season with salt and pepper. Preheat the oven to 375 degrees f (190 degrees c). Season with thyme, salt, and pepper.

Homemade Scottish Steak Pie tender chunks of beef slow cooked in a
from www.pinterest.co.uk

Brown the beef in the pan and season with salt and pepper. Add the water to the pan the beef and onions cooked in and using a whisk, whisk up to get all of the lovely meaty juices off of the bottom of the pan. In a large pot, cook the beef, onion, and carrots over medium heat until the beef is browned. Preheat the oven to 375 degrees f (190 degrees c). Preheat your oven to 200°c (390°f). Add the diced beef and mix everything together so the beef is evenly coated in the seasoned flour. Place the pies in the oven and bake until the puff pastry is puffed and golden. Remove the beef from the pan and place in a bowl or dish to cool. Stir in the flour and tomato paste, then add the beef broth and worcestershire sauce. Continue cooking gently for a few minutes.

Homemade Scottish Steak Pie tender chunks of beef slow cooked in a

Slow Cooker Steak Pie Scottish Add the water to the pan the beef and onions cooked in and using a whisk, whisk up to get all of the lovely meaty juices off of the bottom of the pan. Brush the top with the beaten egg to ensure a golden finish. Stir in the flour and tomato paste, then add the beef broth and worcestershire sauce. Continue cooking gently for a few minutes. In a large pot, cook the beef, onion, and carrots over medium heat until the beef is browned. Add the diced beef and mix everything together so the beef is evenly coated in the seasoned flour. Slice the onions and mushrooms, cut the carrots into roughly 2 cm pieces and add all vegetables. Empty the filling into a square 8×8 or 9×9 baking dish. Preheat the oven to 400º f (200º c). Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Remove the beef from the pan and place in a bowl or dish to cool. Wet the edges, then place a sheet of puff pastry (i like trader joe’s all. Add the herbs and bay leaf to the pot and stir well to combine the ingredients. Add the water to the pan the beef and onions cooked in and using a whisk, whisk up to get all of the lovely meaty juices off of the bottom of the pan. Preheat your oven to 200°c (390°f). Season with thyme, salt, and pepper.

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