Dijon Mustard Roasted Potatoes at Joshua Kidd blog

Dijon Mustard Roasted Potatoes. This dijon roasted potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! These dijon garlic roasted potatoes are crispy on the outside, fluffy on the inside, and coated in a tangy mix of olive oil, dijon mustard, and tons of fresh garlic! Add potatoes and toss to coat. Bake for 45 minutes to an hour. Mix in the mustard, olive oil, salt, pepper and herbs. They’re incredibly easy to make, with only 5 simple ingredients and just over 30 minutes from start to finish. These oven roasted potatoes are packed full of flavor from being tossed in dijon mustard, butter, olive oil, lemon juice & zest, parsley, and salt and pepper! Preheat the oven to 425 degrees. Remove the ends of the onions, peel them, and cut them. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Stir olive oil, dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; These crisp roasted potatoes with their slight mustard tang are perfect to serve with anything, but especially nice with fish.

Crispy Dijon Roasted Potatoes The Clean Eating Couple
from thecleaneatingcouple.com

Remove the ends of the onions, peel them, and cut them. This dijon roasted potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! Mix in the mustard, olive oil, salt, pepper and herbs. Stir olive oil, dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; Add potatoes and toss to coat. These oven roasted potatoes are packed full of flavor from being tossed in dijon mustard, butter, olive oil, lemon juice & zest, parsley, and salt and pepper! Preheat the oven to 425 degrees. Bake for 45 minutes to an hour. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. These crisp roasted potatoes with their slight mustard tang are perfect to serve with anything, but especially nice with fish.

Crispy Dijon Roasted Potatoes The Clean Eating Couple

Dijon Mustard Roasted Potatoes Stir olive oil, dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; These oven roasted potatoes are packed full of flavor from being tossed in dijon mustard, butter, olive oil, lemon juice & zest, parsley, and salt and pepper! Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. These crisp roasted potatoes with their slight mustard tang are perfect to serve with anything, but especially nice with fish. These dijon garlic roasted potatoes are crispy on the outside, fluffy on the inside, and coated in a tangy mix of olive oil, dijon mustard, and tons of fresh garlic! Bake for 45 minutes to an hour. Add potatoes and toss to coat. Stir olive oil, dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; Preheat the oven to 425 degrees. Remove the ends of the onions, peel them, and cut them. They’re incredibly easy to make, with only 5 simple ingredients and just over 30 minutes from start to finish. This dijon roasted potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! Mix in the mustard, olive oil, salt, pepper and herbs.

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