Split Peas With Ham Hocks at Joshua Kidd blog

Split Peas With Ham Hocks. This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. Add peas and ham hock and cover with stock by a couple inches. It's the perfect cure for cold, snowy days. 1 ham hock, split in half. Bring to a simmer and cook about 1 hour. We love making a big pot of split pea soup during the colder months. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Simmer, covered, for about 1 hour (or until peas and vegetables are. It's a great way to make use of your slow cooker, letting you create a deep, richly flavored soup with minimal effort. This recipe is a quintessential winter staple that blends creamy split peas with tender, flavorful ham hock. Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Made with dried split peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. Slow cooker split pea soup with ham hock is a hearty, comforting dish that's perfect for chilly days.

Made with dried split peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. Bring to a simmer and cook about 1 hour. It's a great way to make use of your slow cooker, letting you create a deep, richly flavored soup with minimal effort. Add peas and ham hock and cover with stock by a couple inches. It's the perfect cure for cold, snowy days. This recipe is a quintessential winter staple that blends creamy split peas with tender, flavorful ham hock. We love making a big pot of split pea soup during the colder months. Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. 1 ham hock, split in half.

Split Pea Soup Recipe With Smoked Ham Hocks at Judy Felt blog

Split Peas With Ham Hocks This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. It's a great way to make use of your slow cooker, letting you create a deep, richly flavored soup with minimal effort. It's the perfect cure for cold, snowy days. Made with dried split peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. We love making a big pot of split pea soup during the colder months. Add peas and ham hock and cover with stock by a couple inches. 1 ham hock, split in half. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Bring to a simmer and cook about 1 hour. Simmer, covered, for about 1 hour (or until peas and vegetables are. Slow cooker split pea soup with ham hock is a hearty, comforting dish that's perfect for chilly days. This recipe is a quintessential winter staple that blends creamy split peas with tender, flavorful ham hock. Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper.