Drumstick Leaves Recipe Kerala at Jamie Cartwright blog

Drumstick Leaves Recipe Kerala. An easy and simple recipe made with drumstick leaves which are full of disease preventing nutrients. Normally, drumstick leaves have a nature of bitter taste. The fresh coconut and with other spices like cumin seeds, red chilli powder and turmeric are ground first and then it is added to a kadai with hot oil. Today i am posting this recipe that is prepared in kerala style with both muringayila (drumstick leaves) and thoora parippu (toor. Drumstick leaves are store houses of iron. Kerala style murungai keerai thoran recipe is quick stir fry of the drumstick leaves tossed with ground masala coconut. Check out this wholesome, no onion no garlic south indian side dish called. The leaves are cooked with an aromatic coconut, garlic flavored mixture. Make them a regular feature in your meals. It is rich in iron,protein and vitamins which goes well with rice and moru curry. Its always better to leave a tiny bit of stalk in the leaves, but take care no long sticks as. Recipe for murungai keerai kuzhambu made with freshly ground masala. Murungai keerai (drumstick leaves) are an excellent source of protein. Carefully separate the leaves from stalks.

Recipe for murungai keerai kuzhambu made with freshly ground masala. Make them a regular feature in your meals. Carefully separate the leaves from stalks. Kerala style murungai keerai thoran recipe is quick stir fry of the drumstick leaves tossed with ground masala coconut. An easy and simple recipe made with drumstick leaves which are full of disease preventing nutrients. The fresh coconut and with other spices like cumin seeds, red chilli powder and turmeric are ground first and then it is added to a kadai with hot oil. The leaves are cooked with an aromatic coconut, garlic flavored mixture. Check out this wholesome, no onion no garlic south indian side dish called. It is rich in iron,protein and vitamins which goes well with rice and moru curry. Normally, drumstick leaves have a nature of bitter taste.

Drumstick Leaves Soup Murungai Keerai Soup Recipe Chitra's Food Book

Drumstick Leaves Recipe Kerala Check out this wholesome, no onion no garlic south indian side dish called. Check out this wholesome, no onion no garlic south indian side dish called. An easy and simple recipe made with drumstick leaves which are full of disease preventing nutrients. Recipe for murungai keerai kuzhambu made with freshly ground masala. Kerala style murungai keerai thoran recipe is quick stir fry of the drumstick leaves tossed with ground masala coconut. Murungai keerai (drumstick leaves) are an excellent source of protein. Drumstick leaves are store houses of iron. The fresh coconut and with other spices like cumin seeds, red chilli powder and turmeric are ground first and then it is added to a kadai with hot oil. It is rich in iron,protein and vitamins which goes well with rice and moru curry. Carefully separate the leaves from stalks. Make them a regular feature in your meals. Normally, drumstick leaves have a nature of bitter taste. The leaves are cooked with an aromatic coconut, garlic flavored mixture. Today i am posting this recipe that is prepared in kerala style with both muringayila (drumstick leaves) and thoora parippu (toor. Its always better to leave a tiny bit of stalk in the leaves, but take care no long sticks as.