Scallops With Tomato Bacon Jam at Jamie Cartwright blog

Scallops With Tomato Bacon Jam. Top herby grits with a warm tomato bacon jam with seared sea scallops on top, sprinkled with snipped chives. The second, a colorful mix of cherry tomatoes roasted to perfection; My seared scallops with tomato jam uses three different types of tomatoes to make a unique and flavorful sauce for the perfectly cooked scallops. Lightly press down on scallops to soak up excess water. Fry or microwave the bacon. Add remaining fried bacon for garnish and top with chopped green onion or chives. Coat large cast iron pan with olive oil. Turn off heat and immediately plate the scallops. The first, heirloom tomatoes diced and cooked in a pat of butter; Seared scallops with homemade bacon jam combines the delicate sweetness of perfectly seared scallops with the rich, smoky flavor of. And the third, tangy sundried tomatoes for that extra. Sear the scallops and serve with the tomato bacon jam. Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. *recipe from terrapin ridge farms Spoon extra hot pepper bacon jam sauce on top of scallops.

Bacon Jam Scallops Puff Pastry Appetizer Recipe
from www.savoryexperiments.com

Spoon extra hot pepper bacon jam sauce on top of scallops. Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. The first, heirloom tomatoes diced and cooked in a pat of butter; *recipe from terrapin ridge farms Lightly press down on scallops to soak up excess water. Top herby grits with a warm tomato bacon jam with seared sea scallops on top, sprinkled with snipped chives. Seared scallops with homemade bacon jam combines the delicate sweetness of perfectly seared scallops with the rich, smoky flavor of. And the third, tangy sundried tomatoes for that extra. The second, a colorful mix of cherry tomatoes roasted to perfection; My seared scallops with tomato jam uses three different types of tomatoes to make a unique and flavorful sauce for the perfectly cooked scallops.

Bacon Jam Scallops Puff Pastry Appetizer Recipe

Scallops With Tomato Bacon Jam Top herby grits with a warm tomato bacon jam with seared sea scallops on top, sprinkled with snipped chives. My seared scallops with tomato jam uses three different types of tomatoes to make a unique and flavorful sauce for the perfectly cooked scallops. Lightly press down on scallops to soak up excess water. Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. Add remaining fried bacon for garnish and top with chopped green onion or chives. Top herby grits with a warm tomato bacon jam with seared sea scallops on top, sprinkled with snipped chives. And the third, tangy sundried tomatoes for that extra. Fry or microwave the bacon. The first, heirloom tomatoes diced and cooked in a pat of butter; Coat large cast iron pan with olive oil. Add half of the fried bacon to scallops, slow simmer for a few minutes. Spoon extra hot pepper bacon jam sauce on top of scallops. Seared scallops with homemade bacon jam combines the delicate sweetness of perfectly seared scallops with the rich, smoky flavor of. Sear the scallops and serve with the tomato bacon jam. *recipe from terrapin ridge farms Turn off heat and immediately plate the scallops.

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