Brisket Fat Up Or Down Reddit at Monte Rodriquez blog

Brisket Fat Up Or Down Reddit. I prefer fat side down. On an offset smoker where the heat rises across the top of the brisket on the way to the smoke stack, that’s fat cap up. I do brisket both ways with the fat cap trimmed to approximately 1/4. You can do brisket fat cap up or down. Its a 13lb full packer and i layer my hopper with. That's true if your brisket is up near the lid where the thermo is located on the offset smoker. I am about to try my first brisket in a couple days and i was wondering if people go fat cap up or down in their gravity series smokers. This helps protect the rub/bark from sticking to the grate and from the. I do mine fat side down on my wsm. Although i will admit i never tried fat side up. If your brisket is on the main rack, fat side down. I always felt it helped shield the meat. On a kamado where the. Low and slow l put the fat cap up. Hot and fast l put the fat.

Should You Smoke Your Brisket Fat Side Up or Down? The Trellis Home
from thetrellis.com

I do brisket both ways with the fat cap trimmed to approximately 1/4. This helps protect the rub/bark from sticking to the grate and from the. Hot and fast l put the fat. Although i will admit i never tried fat side up. I am about to try my first brisket in a couple days and i was wondering if people go fat cap up or down in their gravity series smokers. Its a 13lb full packer and i layer my hopper with. Low and slow l put the fat cap up. On a kamado where the. My silverton xl has 3 height adjustable rack, i put the brisket as high as it will go, and go fat side. I prefer fat side down.

Should You Smoke Your Brisket Fat Side Up or Down? The Trellis Home

Brisket Fat Up Or Down Reddit I prefer fat side down. If your brisket is on the main rack, fat side down. My silverton xl has 3 height adjustable rack, i put the brisket as high as it will go, and go fat side. I guess if you using a vertical smoker. On an offset smoker where the heat rises across the top of the brisket on the way to the smoke stack, that’s fat cap up. You can do brisket fat cap up or down. I prefer fat side down. I always felt it helped shield the meat. Hot and fast l put the fat. Although i will admit i never tried fat side up. I do mine fat side down on my wsm. On a kamado where the. Low and slow l put the fat cap up. Its a 13lb full packer and i layer my hopper with. This helps protect the rub/bark from sticking to the grate and from the. I am about to try my first brisket in a couple days and i was wondering if people go fat cap up or down in their gravity series smokers.

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