Making Split Pea Soup With Ham Hocks at Ronald True blog

Making Split Pea Soup With Ham Hocks. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Serve it with crusty bread to sop up all of the flavorful broth. This filling, hearty soup is perfect for cold winter days. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. Bring to a simmer and cook about 1 hour. Add peas and ham hock and cover with stock by a couple inches. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. It's the perfect cure for cold, snowy days. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. It will infuse it with even more ham flavor.

Split Pea Soup with Ham Striped Spatula
from stripedspatula.com

This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. It will infuse it with even more ham flavor. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Bring to a simmer and cook about 1 hour. Add peas and ham hock and cover with stock by a couple inches. It's the perfect cure for cold, snowy days.

Split Pea Soup with Ham Striped Spatula

Making Split Pea Soup With Ham Hocks This filling, hearty soup is perfect for cold winter days. It will infuse it with even more ham flavor. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Serve it with crusty bread to sop up all of the flavorful broth. Bring to a simmer and cook about 1 hour. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. It's the perfect cure for cold, snowy days. This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the instant pot, or on the stovetop. This filling, hearty soup is perfect for cold winter days. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Add peas and ham hock and cover with stock by a couple inches.

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