Rum Flavored Frosting at Marisa Shilling blog

Rum Flavored Frosting. This recipe uses a variation of my buttercream frosting, but i added cinnamon and rum to the frosting for flavor. A flavored vodka, whiskey, or a flavored liqueur like amaretto would be amazing with a dark chocolate. Our butter rum buttercream frosting is soft, creamy, and delicious this frosting tastes just like a butter rum hard candy. Add confectioners’ sugar with the mixer running on low, then increase speed to high until light and fluffy. Add a splash of spiced rum to your swiss. Beat the butter, vanilla, rum and cinnamon until smooth and creamy. How to make rum buttercream frosting. Although we used spiced rum for the infusion of flavor throughout this recipe, you could use just about any liquor you choose. This cupcake is pretty versatile. If you prefer not to use alcohol, we've. Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to! The punch of rum flavor is like nothing we’ve ever tasted in a cupcake before.

Although we used spiced rum for the infusion of flavor throughout this recipe, you could use just about any liquor you choose. Add confectioners’ sugar with the mixer running on low, then increase speed to high until light and fluffy. How to make rum buttercream frosting. Beat the butter, vanilla, rum and cinnamon until smooth and creamy. Add a splash of spiced rum to your swiss. Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to! This recipe uses a variation of my buttercream frosting, but i added cinnamon and rum to the frosting for flavor. The punch of rum flavor is like nothing we’ve ever tasted in a cupcake before. If you prefer not to use alcohol, we've. A flavored vodka, whiskey, or a flavored liqueur like amaretto would be amazing with a dark chocolate.

The Best Butter Rum Buttercream Frosting Two Sisters

Rum Flavored Frosting This recipe uses a variation of my buttercream frosting, but i added cinnamon and rum to the frosting for flavor. How to make rum buttercream frosting. If you prefer not to use alcohol, we've. This recipe uses a variation of my buttercream frosting, but i added cinnamon and rum to the frosting for flavor. Add confectioners’ sugar with the mixer running on low, then increase speed to high until light and fluffy. Add a splash of spiced rum to your swiss. The punch of rum flavor is like nothing we’ve ever tasted in a cupcake before. A flavored vodka, whiskey, or a flavored liqueur like amaretto would be amazing with a dark chocolate. Although we used spiced rum for the infusion of flavor throughout this recipe, you could use just about any liquor you choose. This cupcake is pretty versatile. Our butter rum buttercream frosting is soft, creamy, and delicious this frosting tastes just like a butter rum hard candy. Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to! Beat the butter, vanilla, rum and cinnamon until smooth and creamy.