Chocolate With Flavanols at Kai Clunie blog

Chocolate With Flavanols. Flavonoids from cocoa in dark chocolate significantly prevented dna damage, and improved the nucleus integrity of cells. Flavanols have been shown to support the production of nitric oxide (no) in the endolethium (the inner cell lining of blood vessels) that helps to relax the blood vessels and improve blood flow, thereby lowering blood pressure. Health experts say antioxidant compounds called flavanols in the dark delicacy have the power to lower hypertension and improve. A single dose of a chocolate bar containing 520 mg of flavanols significantly reduced pulse pressure, systolic blood pressure (sbp) and diastolic blood.

High Flavanol Cocoa Powder Santa Barbara Chocolate
from www.santabarbarachocolate.com

Flavonoids from cocoa in dark chocolate significantly prevented dna damage, and improved the nucleus integrity of cells. A single dose of a chocolate bar containing 520 mg of flavanols significantly reduced pulse pressure, systolic blood pressure (sbp) and diastolic blood. Flavanols have been shown to support the production of nitric oxide (no) in the endolethium (the inner cell lining of blood vessels) that helps to relax the blood vessels and improve blood flow, thereby lowering blood pressure. Health experts say antioxidant compounds called flavanols in the dark delicacy have the power to lower hypertension and improve.

High Flavanol Cocoa Powder Santa Barbara Chocolate

Chocolate With Flavanols Flavonoids from cocoa in dark chocolate significantly prevented dna damage, and improved the nucleus integrity of cells. Flavanols have been shown to support the production of nitric oxide (no) in the endolethium (the inner cell lining of blood vessels) that helps to relax the blood vessels and improve blood flow, thereby lowering blood pressure. A single dose of a chocolate bar containing 520 mg of flavanols significantly reduced pulse pressure, systolic blood pressure (sbp) and diastolic blood. Health experts say antioxidant compounds called flavanols in the dark delicacy have the power to lower hypertension and improve. Flavonoids from cocoa in dark chocolate significantly prevented dna damage, and improved the nucleus integrity of cells.

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