Deep Fried Hand Cut Fries at Brandi Hayes blog

Deep Fried Hand Cut Fries. This homemade french fries recipe is your favorite restaurant staple at home! 6 to 8 servings as a side dish. Heat vegetable oil or frying oil to 325°f (163°c) in a large pot or dutch oven. Use a thermometer to ensure accurate. Cut fries with a serrated knife (secret crispiness tip #1) no soaking, just rinse. The way to achieve this is to cook the fries twice using a particular type of potato and oil. It’s so easy to make with just two main ingredients that you won’t be turning back. There are a few secrets to making perfectly crispy french fries at home. Crispy french fries are one of my favorite side dishes to order at a casual restaurant or bbq joint. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown.

HandCut Fries
from squareup.com

Cut fries with a serrated knife (secret crispiness tip #1) no soaking, just rinse. It’s so easy to make with just two main ingredients that you won’t be turning back. Heat vegetable oil or frying oil to 325°f (163°c) in a large pot or dutch oven. This homemade french fries recipe is your favorite restaurant staple at home! The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. 6 to 8 servings as a side dish. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Use a thermometer to ensure accurate. There are a few secrets to making perfectly crispy french fries at home. Crispy french fries are one of my favorite side dishes to order at a casual restaurant or bbq joint.

HandCut Fries

Deep Fried Hand Cut Fries Cut fries with a serrated knife (secret crispiness tip #1) no soaking, just rinse. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. This homemade french fries recipe is your favorite restaurant staple at home! Use a thermometer to ensure accurate. The way to achieve this is to cook the fries twice using a particular type of potato and oil. It’s so easy to make with just two main ingredients that you won’t be turning back. 6 to 8 servings as a side dish. Heat vegetable oil or frying oil to 325°f (163°c) in a large pot or dutch oven. Cut fries with a serrated knife (secret crispiness tip #1) no soaking, just rinse. Crispy french fries are one of my favorite side dishes to order at a casual restaurant or bbq joint. There are a few secrets to making perfectly crispy french fries at home.

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