What Temperature Do You Deep Fry Scotch Eggs at Laura Johnnie blog

What Temperature Do You Deep Fry Scotch Eggs. A great alternative to sandwiches for packed lunch, they can be eaten hot or cold. When oil is hot (about 350℉/ 175℃), fry each. Heat oil in a pan or wok, so the eggs can be deep fried. Deep fried scotch eggs are super easy to make. A traditional british recipe with simple ingredients but packed with flavour. Some recipes recommend 375 f as the target temperature but i find that’s way too hot and results in scotch eggs that are too brown on the outside with undercooked sausage. The fried breading must be deep golden brown and crunchy without being overdone. Some people bake their scotch eggs to avoid the fat from the fryer. Good for them, i guess, but they’re missing half the point. What makes this recipe great. Surprisingly easy to make and can be stored for 4 days.

Week 13 Deep Frying Scotch eggs r/52weeksofcooking
from www.reddit.com

Heat oil in a pan or wok, so the eggs can be deep fried. Some recipes recommend 375 f as the target temperature but i find that’s way too hot and results in scotch eggs that are too brown on the outside with undercooked sausage. Deep fried scotch eggs are super easy to make. Some people bake their scotch eggs to avoid the fat from the fryer. A great alternative to sandwiches for packed lunch, they can be eaten hot or cold. What makes this recipe great. Surprisingly easy to make and can be stored for 4 days. Good for them, i guess, but they’re missing half the point. The fried breading must be deep golden brown and crunchy without being overdone. When oil is hot (about 350℉/ 175℃), fry each.

Week 13 Deep Frying Scotch eggs r/52weeksofcooking

What Temperature Do You Deep Fry Scotch Eggs Some people bake their scotch eggs to avoid the fat from the fryer. Some recipes recommend 375 f as the target temperature but i find that’s way too hot and results in scotch eggs that are too brown on the outside with undercooked sausage. Surprisingly easy to make and can be stored for 4 days. What makes this recipe great. The fried breading must be deep golden brown and crunchy without being overdone. Heat oil in a pan or wok, so the eggs can be deep fried. Good for them, i guess, but they’re missing half the point. A great alternative to sandwiches for packed lunch, they can be eaten hot or cold. Some people bake their scotch eggs to avoid the fat from the fryer. Deep fried scotch eggs are super easy to make. When oil is hot (about 350℉/ 175℃), fry each. A traditional british recipe with simple ingredients but packed with flavour.

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