Lychee Martini Garnish at Gertrude Westley blog

Lychee Martini Garnish. Strain the contents of the shaker into a chilled martini glass. If you are unable to get fresh lychees, then an alternative is frozen lychees. Garnish with the remaining lychee and enjoy! Strain mix into martini glass and drop in a lychee garnish. Pour any leftover lychee juice into an airtight container and store it in the fridge for use in other lychee cocktails. Place your martini glasses in the freezer a couple of minutes before serving, optional. Drop lychee into base of glass followed by simple syrup. In a martini shaker add the vodka,. You’ll need both the lychee juice from the can to flavor this martini, plus the actual lychees as the drink’s garnish. Add ice and pour over vodka, lychee liqueur and sweet and sour. Take a toothpick or cocktail pick and stab it through. A typical martini is garnished with an olive, but this lychee martini recipe is best garnished with 1 or 2 peeled lychees. Garnish the cocktail with canned lychees. Served in a chilled nick and nora coupe, it combines mezcal, fino sherry, fresh lemon juice and two forms of lychee:

9 Lychee Cocktail Recipe Ideas for Summer Taste of Home
from www.tasteofhome.com

Garnish with the remaining lychee and enjoy! In a martini shaker add the vodka,. Take a toothpick or cocktail pick and stab it through. If you are unable to get fresh lychees, then an alternative is frozen lychees. Served in a chilled nick and nora coupe, it combines mezcal, fino sherry, fresh lemon juice and two forms of lychee: Strain mix into martini glass and drop in a lychee garnish. Garnish the cocktail with canned lychees. Add ice and pour over vodka, lychee liqueur and sweet and sour. Place your martini glasses in the freezer a couple of minutes before serving, optional. You’ll need both the lychee juice from the can to flavor this martini, plus the actual lychees as the drink’s garnish.

9 Lychee Cocktail Recipe Ideas for Summer Taste of Home

Lychee Martini Garnish Strain the contents of the shaker into a chilled martini glass. Garnish the cocktail with canned lychees. Strain the contents of the shaker into a chilled martini glass. If you are unable to get fresh lychees, then an alternative is frozen lychees. Pour any leftover lychee juice into an airtight container and store it in the fridge for use in other lychee cocktails. Place your martini glasses in the freezer a couple of minutes before serving, optional. Drop lychee into base of glass followed by simple syrup. A typical martini is garnished with an olive, but this lychee martini recipe is best garnished with 1 or 2 peeled lychees. Strain mix into martini glass and drop in a lychee garnish. You’ll need both the lychee juice from the can to flavor this martini, plus the actual lychees as the drink’s garnish. Add ice and pour over vodka, lychee liqueur and sweet and sour. Garnish with the remaining lychee and enjoy! Served in a chilled nick and nora coupe, it combines mezcal, fino sherry, fresh lemon juice and two forms of lychee: Take a toothpick or cocktail pick and stab it through. In a martini shaker add the vodka,.

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