Potatoes Au Gratin Recipe Ina Garten at Inez Rodriguez blog

Potatoes Au Gratin Recipe Ina Garten. Preheat the oven to 350 degrees. French classic with layers of thinly. Potatoes au gratin is the ultimate potato recipe! Bake for 1 hour, until the potatoes are very tender and the top is browned and bubbly. Find out how to make it. 2 ½ cups grated gruyère cheese, divided (½ pound). Combine the remaining 1 tablespoon of cream and ½ cup of gruyère and sprinkle on the top. 2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided. Press down to smooth the potatoes. Allow to set for 10 minutes and serve hot. Find out why you should ditch mashed potatoes for this recipe. Pour the potatoes into the baking dish. Ina garten's au gratin potato recipe gives the cheesy twist on scalloped potatoes a whole new flavor with one unique ingredient.

Ina Garten's Easy Potato Gratin Recipe
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Bake for 1 hour, until the potatoes are very tender and the top is browned and bubbly. French classic with layers of thinly. Ina garten's au gratin potato recipe gives the cheesy twist on scalloped potatoes a whole new flavor with one unique ingredient. 2 ½ cups grated gruyère cheese, divided (½ pound). Preheat the oven to 350 degrees. Find out why you should ditch mashed potatoes for this recipe. Potatoes au gratin is the ultimate potato recipe! Combine the remaining 1 tablespoon of cream and ½ cup of gruyère and sprinkle on the top. Allow to set for 10 minutes and serve hot. Find out how to make it.

Ina Garten's Easy Potato Gratin Recipe

Potatoes Au Gratin Recipe Ina Garten Combine the remaining 1 tablespoon of cream and ½ cup of gruyère and sprinkle on the top. Bake for 1 hour, until the potatoes are very tender and the top is browned and bubbly. Pour the potatoes into the baking dish. French classic with layers of thinly. Allow to set for 10 minutes and serve hot. Ina garten's au gratin potato recipe gives the cheesy twist on scalloped potatoes a whole new flavor with one unique ingredient. Find out why you should ditch mashed potatoes for this recipe. 2 ½ cups grated gruyère cheese, divided (½ pound). 2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided. Potatoes au gratin is the ultimate potato recipe! Combine the remaining 1 tablespoon of cream and ½ cup of gruyère and sprinkle on the top. Preheat the oven to 350 degrees. Press down to smooth the potatoes. Find out how to make it.

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