Red Squirrel Recipe at Valerie Mcclinton blog

Red Squirrel Recipe. This comfort food recipe will make squirrel meat approachable for anyone hesitant to give it a try. 1 ½ teaspoons toasted sesame oil. Start by placing flour, salt, pepper and cajun seasoning into a large zip style or paper bag and giving it a good shake to mix thoroughly. 4 whole, small squirrels, cut up. Total time 3 hrs 15 mins. Remove the squirrel pieces from the buttermilk, shaking off any excess, and drop them into the flour bag. 4 tablespoons of rub of choice. Adapted from the everything wild game cookbook by karen eagle. Since they don't generally sell squirrel meat at the grocery store, these days most recipes substitute dark meat chicken instead. Traditional brunswick stew is made with small game, namely squirrel or opossum.

Fried Squirrel with Biscuits and Gravy
from practicalselfreliance.com

Adapted from the everything wild game cookbook by karen eagle. 4 whole, small squirrels, cut up. 4 tablespoons of rub of choice. Traditional brunswick stew is made with small game, namely squirrel or opossum. This comfort food recipe will make squirrel meat approachable for anyone hesitant to give it a try. Total time 3 hrs 15 mins. Since they don't generally sell squirrel meat at the grocery store, these days most recipes substitute dark meat chicken instead. Remove the squirrel pieces from the buttermilk, shaking off any excess, and drop them into the flour bag. Start by placing flour, salt, pepper and cajun seasoning into a large zip style or paper bag and giving it a good shake to mix thoroughly. 1 ½ teaspoons toasted sesame oil.

Fried Squirrel with Biscuits and Gravy

Red Squirrel Recipe Start by placing flour, salt, pepper and cajun seasoning into a large zip style or paper bag and giving it a good shake to mix thoroughly. This comfort food recipe will make squirrel meat approachable for anyone hesitant to give it a try. Since they don't generally sell squirrel meat at the grocery store, these days most recipes substitute dark meat chicken instead. Remove the squirrel pieces from the buttermilk, shaking off any excess, and drop them into the flour bag. 1 ½ teaspoons toasted sesame oil. 4 whole, small squirrels, cut up. 4 tablespoons of rub of choice. Adapted from the everything wild game cookbook by karen eagle. Start by placing flour, salt, pepper and cajun seasoning into a large zip style or paper bag and giving it a good shake to mix thoroughly. Traditional brunswick stew is made with small game, namely squirrel or opossum. Total time 3 hrs 15 mins.

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