Apple Cinnamon Matzo Kugel at Brianna Mary blog

Apple Cinnamon Matzo Kugel. A traditional dessert kugel (pudding) for passover with apples and cinnamon. Beat eggs with salt, sugar, melted butter or margarine and. Mix together the remaining 1/4 cup of sugar, and cinnamon; Preheat the oven to 350 degrees f. Spread the mixture evenly into a 2 quart casserole dish. 1 teaspoon ground cinnamon, ½ teaspoon all spice. Drain but do not squeeze dry. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft. Grease an 8×8 inch baking dish. Ingredients 6 sheets matzoh 4 eggs 2 large. Soak farfel or matzo pieces in water until soft. 1/2 cup light brown sugar. Apples, cinnamon and raisins—try the golden variety for a lighter look—evoke mom's apple pie while keeping with bubbe's traditions. 4 large apples, granny smith or any tart apple, cored and cut into medium dice. Mix in the apples and dried cranberries.

Apple matzo kugel with a crisp topping Artofit
from www.artofit.org

Beat eggs with salt, sugar, melted butter or margarine and. Spread the mixture evenly into a 2 quart casserole dish. Mix in the apples and dried cranberries. Preheat the oven to 350 degrees f. Apples, cinnamon and raisins—try the golden variety for a lighter look—evoke mom's apple pie while keeping with bubbe's traditions. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft. 1/2 cup light brown sugar. A traditional dessert kugel (pudding) for passover with apples and cinnamon. This recipe was inspired by a reader who loved my first farfel kugel recipe in 2013. Mix together the remaining 1/4 cup of sugar, and cinnamon;

Apple matzo kugel with a crisp topping Artofit

Apple Cinnamon Matzo Kugel This recipe was inspired by a reader who loved my first farfel kugel recipe in 2013. 2 apples peeled, cored and cubed. This recipe was inspired by a reader who loved my first farfel kugel recipe in 2013. A traditional dessert kugel (pudding) for passover with apples and cinnamon. Soak farfel or matzo pieces in water until soft. Spread the mixture evenly into a 2 quart casserole dish. 4 large apples, granny smith or any tart apple, cored and cut into medium dice. Mix in the apples and dried cranberries. Drain but do not squeeze dry. Grease an 8×8 inch baking dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; Preheat the oven to 350 degrees f. Beat eggs with salt, sugar, melted butter or margarine and. Ingredients 6 sheets matzoh 4 eggs 2 large. 1 teaspoon ground cinnamon, ½ teaspoon all spice. Apples, cinnamon and raisins—try the golden variety for a lighter look—evoke mom's apple pie while keeping with bubbe's traditions.

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