Jumbo Raisin Drop Cookies at Tim Long blog

Jumbo Raisin Drop Cookies. Step 2, set aside to cool; Try to leave a few cookies for the rest of the family. add water to raisins and boil 5 minutes or until liquid decreases to 1/2 cup. (the original recipe used shortening but i've used butter.) Cover raisins with water and boil 15 minutes. cook raisins in boiling water for 5 minutes, then let them cool. Add eggs and beat well. Cream together shortning and sugar. these jumbo raisin cookies just scream for a glass of milk so grab the milk carton and pour yourself a tall, frosty glass. Bring to a boil and boil about 3 minutes. Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. Add flour, baking powder, soda, salt and spices. add cooled raisins, including liquid. step 1, place raisins and water in a saucepan; Cream shortening, sugar, eggs (one.

these jumbo raisin cookies just scream for a glass of milk so grab the milk carton and pour yourself a tall, frosty glass. Add flour, baking powder, soda, salt and spices. Cream together shortning and sugar. Try to leave a few cookies for the rest of the family. cook raisins in boiling water for 5 minutes, then let them cool. Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. Cream shortening, sugar, eggs (one. (the original recipe used shortening but i've used butter.) Cover raisins with water and boil 15 minutes. Bring to a boil and boil about 3 minutes.

Jumbo OatmealRaisin Cookies Recipe Martha Stewart

Jumbo Raisin Drop Cookies Add flour, baking powder, soda, salt and spices. Add flour, baking powder, soda, salt and spices. Step 2, set aside to cool; Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. Add eggs and beat well. step 1, place raisins and water in a saucepan; add cooled raisins, including liquid. Cover raisins with water and boil 15 minutes. Cream together shortning and sugar. these jumbo raisin cookies just scream for a glass of milk so grab the milk carton and pour yourself a tall, frosty glass. Bring to a boil and boil about 3 minutes. Cream shortening, sugar, eggs (one. (the original recipe used shortening but i've used butter.) add water to raisins and boil 5 minutes or until liquid decreases to 1/2 cup. cook raisins in boiling water for 5 minutes, then let them cool. Try to leave a few cookies for the rest of the family.