Cabbage Hamburger Patties at Justin Hoysted blog

Cabbage Hamburger Patties. Imagine soft, buttery yeast rolls stuffed with a mixture of savory cabbage and beef. It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in warm bread dough. You'll need only five ingredients to make this economical casserole. The bread is sweet and fluffy and perfect on its own. That's what these cabbage burgers are. Preheat the oven to 375 degrees f (190 degrees c). Give it a try and prepared to be amazed by it. A meal in and of itself, cabbage burgers are great for dinner or to freeze and keep on hand for a quick bite. 5 loaves of bread dough. Baking dish, layer half of the beef mixture, cabbage and soup. This is the proper way of making a burger! These cabbage burgers are extraordinary! This dish doesn’t require any special tools or side dishes, making it perfect for a busy weeknight. Cabbage and ground beef are encased in a neat little bread package. White rice, potatoes or bread would make a nice accompaniment.

Easy pea and cabbage patties VeganSandra
from www.vegansandra.com

White rice, potatoes or bread would make a nice accompaniment. 5 loaves of bread dough. Cabbage and ground beef are encased in a neat little bread package. That's what these cabbage burgers are. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; Give it a try and prepared to be amazed by it. The bread is sweet and fluffy and perfect on its own. This dish doesn’t require any special tools or side dishes, making it perfect for a busy weeknight. It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in warm bread dough. Baking dish, layer half of the beef mixture, cabbage and soup.

Easy pea and cabbage patties VeganSandra

Cabbage Hamburger Patties In a large skillet, cook beef and onion over medium heat until meat is no longer pink; 5 loaves of bread dough. These cabbage burgers are extraordinary! Baking dish, layer half of the beef mixture, cabbage and soup. Preheat the oven to 375 degrees f (190 degrees c). Give it a try and prepared to be amazed by it. Imagine soft, buttery yeast rolls stuffed with a mixture of savory cabbage and beef. Cabbage and ground beef are encased in a neat little bread package. You'll need only five ingredients to make this economical casserole. The bread is sweet and fluffy and perfect on its own. A meal in and of itself, cabbage burgers are great for dinner or to freeze and keep on hand for a quick bite. This dish doesn’t require any special tools or side dishes, making it perfect for a busy weeknight. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; It’s not a new type of veggie burger, but a savory mix of ground beef, cabbage, onion, and seasonings all wrapped up and baked in warm bread dough. This is the proper way of making a burger! White rice, potatoes or bread would make a nice accompaniment.

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