Potato And Celery Root Gratin With Leeks at Shantell Wilkinson blog

Potato And Celery Root Gratin With Leeks. Sprinkle with salt, pepper and 1 teaspoon thyme leaves. Cover with 1/3 of leeks, then 1/3 of gruyère. Sprinkle with salt, pepper and 1 teaspoon thyme leaves. Cover with 1/3 of leeks, then 1/3 of gruyère. Cover with 1/3 of leeks, then 1/3 of gruyere. This celery root and potato gratin is a rich and comforting side dieaturing layers of thinly sliced potatoes and celery root baked in a creamy,. It just adds a nice, mild celery flavor. 3 cups heavy cream 2 garlic cloves, peeled 1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided 2 tablespoons (1/4. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Layer 1/3 of potatoes and 1/3 of celery root slices evenly over bottom of baking dish. Trust me, celery root is a delicious combination with the potato; Both are baked in a milk/cream sauce, but the gratin always has some kind of cheese added. Sprinkle with salt, pepper, and 1 tsp.

Potato and Celery Root Gratin with Gouda Recipe
from www.countryliving.com

Gratin is not limited to being made with potatoes. Layer 1/3 of potatoes and 1/3 of celery root slices evenly over bottom of baking dish. Trust me, celery root is a delicious combination with the potato; Both are baked in a milk/cream sauce, but the gratin always has some kind of cheese added. Sprinkle with salt, pepper and 1 teaspoon thyme leaves. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Sprinkle with salt, pepper, and 1 teaspoon thyme leaves. Cover with 1/3 of leeks, then 1/3 of gruyère. Cover with 1/3 of leeks, then 1/3 of gruyere. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish.

Potato and Celery Root Gratin with Gouda Recipe

Potato And Celery Root Gratin With Leeks Layer 1/3 of potatoes and 1/3 of celery root slices evenly over bottom of baking dish. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Sprinkle with salt, pepper and 1 teaspoon thyme leaves. Trust me, celery root is a delicious combination with the potato; Cover with 1/3 of leeks, then 1/3 of gruyère. This celery root and potato gratin is a rich and comforting side dieaturing layers of thinly sliced potatoes and celery root baked in a creamy,. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Cover with 1/3 of leeks, then 1/3 of gruyere. Cover with 1/3 of leeks, then 1/3 of gruyère. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Sprinkle with salt, pepper and 1 teaspoon thyme leaves. Cover with 1/3 of leeks, then 1/3 of gruyere. Both are baked in a milk/cream sauce, but the gratin always has some kind of cheese added. Sprinkle with salt, pepper, and 1 tsp. Sprinkle with salt, pepper, and 1 teaspoon thyme leaves.

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