Wagamama Tofu Curry Recipe at Shantell Wilkinson blog

Wagamama Tofu Curry Recipe. Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic curry sauce, plain rice and a simple. Finely dice the onion and add. Let this fry for a few minutes, whilst stirring to release the flavour. Let this cook for 5. I’ve drawn inspiration from the renowned restaurant chain wagamama’s katsu curry for this sauce. 1.start by making the sauce. Add a drizzle of sesame oil to a pan and stir fry the thai red curry paste till fragrant about 30 seconds. Stir and let cook for a few minutes, then add the crushed garlic, grated ginger and peeled and sliced carrot. Heat a tbsp of oil in a large frying pan on medium heat.

Tofu Curry {Easy and Healthy!}
from www.wellplated.com

Add a drizzle of sesame oil to a pan and stir fry the thai red curry paste till fragrant about 30 seconds. Heat a tbsp of oil in a large frying pan on medium heat. Finely dice the onion and add. 1.start by making the sauce. Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic curry sauce, plain rice and a simple. Let this fry for a few minutes, whilst stirring to release the flavour. Stir and let cook for a few minutes, then add the crushed garlic, grated ginger and peeled and sliced carrot. I’ve drawn inspiration from the renowned restaurant chain wagamama’s katsu curry for this sauce. Let this cook for 5.

Tofu Curry {Easy and Healthy!}

Wagamama Tofu Curry Recipe Let this cook for 5. Let this cook for 5. Heat a tbsp of oil in a large frying pan on medium heat. Stir and let cook for a few minutes, then add the crushed garlic, grated ginger and peeled and sliced carrot. I’ve drawn inspiration from the renowned restaurant chain wagamama’s katsu curry for this sauce. Let this fry for a few minutes, whilst stirring to release the flavour. Finely dice the onion and add. Add a drizzle of sesame oil to a pan and stir fry the thai red curry paste till fragrant about 30 seconds. 1.start by making the sauce. Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic curry sauce, plain rice and a simple.

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