Clove Ham Glaze at Leroy Carolyn blog

Clove Ham Glaze. 1 preheat oven to 350°f. Stir the brown sugar, dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices. Pour the soda into the slow cooker. Mix sugar, honey, water and ground cloves in small bowl. Heat the honey, corn syrup, and butter in a double boiler to make the glaze. 2 bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing. The brown sugar glaze is the secret touch. Place whole cloves in centers and points of diamonds. Preheat the oven to 350 degrees and place the ham in a baking dish. A smoky ham is pierced with whole cloves in a diamond pattern, then baked in the oven. In a medium bowl, mix together. Stud the ham evenly with cloves. Bake the ham at 350 degrees f for 15 minutes per pound. By embedding whole cloves into the ham, you not only add a “wow” factor to its appearance but also infuse it with a distinctive and delightful taste.

Classic glazed ham with cloves and cherries recipe
from www.houseofwellness.com.au

In a medium bowl, mix together. Broil the ham for a few minutes before removing it from the oven. Place whole cloves in centers and points of diamonds. Let stand 15 minutes before slicing. A smoky ham is pierced with whole cloves in a diamond pattern, then baked in the oven. 2 bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Mix sugar, honey, water and ground cloves in small bowl. Bake the ham at 350 degrees f for 15 minutes per pound. Stir the brown sugar, dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices. Preheat the oven to 350 degrees and place the ham in a baking dish.

Classic glazed ham with cloves and cherries recipe

Clove Ham Glaze Pour the soda into the slow cooker. Bake the ham at 350 degrees f for 15 minutes per pound. A smoky ham is pierced with whole cloves in a diamond pattern, then baked in the oven. 2 bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Heat the honey, corn syrup, and butter in a double boiler to make the glaze. Stud the ham evenly with cloves. The brown sugar glaze is the secret touch. Stir the brown sugar, dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices. Place whole cloves in centers and points of diamonds. Preheat the oven to 350 degrees and place the ham in a baking dish. Pour the soda into the slow cooker. 1 preheat oven to 350°f. Let stand 15 minutes before slicing. Mix sugar, honey, water and ground cloves in small bowl. Score top of ham in diamond pattern. In a medium bowl, mix together.

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