Crab Salad In Phyllo Cups at Max Gonzalez blog

Crab Salad In Phyllo Cups. Drop the crab salad by spoonfuls into the phyllo pastry cups. These crab phyllo cups are a tasty mix of cheese, crab and with just enough lemon and cayenne/paprika to brighten them up. The mix of crisp pastry and soft filling is perfect, you'll be wondering why you tried to balance dip on that chip all that time. This recipe will fill approximately 100 phyllo cups. Imitation crab meat is combined with spices, onions, celery, mayo and a surprise twist. Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Refrigerate until ready to serve. In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Drain crabmeat through sieve, picking through to remove any cartilage; This makes a delicious appetizer for your new year’s eve party, baby showers, or pot luck. This phyllo cup recipe with crab and cream cheese will delight the most discerning. Repeat with remaining phyllo and butter. Lump crabmeat mixed with celery, chives, and pimientos make delicious crab salad in phyllo cups.

Repeat with remaining phyllo and butter. Lump crabmeat mixed with celery, chives, and pimientos make delicious crab salad in phyllo cups. This recipe will fill approximately 100 phyllo cups. Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. These crab phyllo cups are a tasty mix of cheese, crab and with just enough lemon and cayenne/paprika to brighten them up. Refrigerate until ready to serve. Drop the crab salad by spoonfuls into the phyllo pastry cups. In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. The mix of crisp pastry and soft filling is perfect, you'll be wondering why you tried to balance dip on that chip all that time. This phyllo cup recipe with crab and cream cheese will delight the most discerning.

CRAB SALAD IN CRISPY WON TON CUPS roots to recipes

Crab Salad In Phyllo Cups Lump crabmeat mixed with celery, chives, and pimientos make delicious crab salad in phyllo cups. This phyllo cup recipe with crab and cream cheese will delight the most discerning. Drain crabmeat through sieve, picking through to remove any cartilage; Drop the crab salad by spoonfuls into the phyllo pastry cups. Imitation crab meat is combined with spices, onions, celery, mayo and a surprise twist. Lump crabmeat mixed with celery, chives, and pimientos make delicious crab salad in phyllo cups. In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. These crab phyllo cups are a tasty mix of cheese, crab and with just enough lemon and cayenne/paprika to brighten them up. This makes a delicious appetizer for your new year’s eve party, baby showers, or pot luck. The mix of crisp pastry and soft filling is perfect, you'll be wondering why you tried to balance dip on that chip all that time. Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Refrigerate until ready to serve. This recipe will fill approximately 100 phyllo cups. Repeat with remaining phyllo and butter.