Spicy Mango Aioli at Deborah Grant blog

Spicy Mango Aioli. Habanero chiles add their signature floral heat to this sweet and tangy mango aioli, which isn’t alarmingly hot thanks to plenty of citrus and and a touch of sugar. It is so easy to make and it’s just the quickest way to get a killer condiment on the table without any fuss. This mango aioli delivers a sneaky punch, thanks to the green curry paste, adding a delicate amount of spice to whatever dish it is put to. The sweet taste of mango makes this aioli a special sauce that can be used as a condiment to fish, vegetable patties or even meat (what a great sauce for hamburgers!). Spicy aioli is literally just a punched up mayo. Additionally, it has fruity undertones.

Spicy Aioli Recipe Kitchen Konfidence
from www.kitchenkonfidence.com

This mango aioli delivers a sneaky punch, thanks to the green curry paste, adding a delicate amount of spice to whatever dish it is put to. Habanero chiles add their signature floral heat to this sweet and tangy mango aioli, which isn’t alarmingly hot thanks to plenty of citrus and and a touch of sugar. It is so easy to make and it’s just the quickest way to get a killer condiment on the table without any fuss. Spicy aioli is literally just a punched up mayo. The sweet taste of mango makes this aioli a special sauce that can be used as a condiment to fish, vegetable patties or even meat (what a great sauce for hamburgers!). Additionally, it has fruity undertones.

Spicy Aioli Recipe Kitchen Konfidence

Spicy Mango Aioli Spicy aioli is literally just a punched up mayo. The sweet taste of mango makes this aioli a special sauce that can be used as a condiment to fish, vegetable patties or even meat (what a great sauce for hamburgers!). This mango aioli delivers a sneaky punch, thanks to the green curry paste, adding a delicate amount of spice to whatever dish it is put to. Spicy aioli is literally just a punched up mayo. Additionally, it has fruity undertones. Habanero chiles add their signature floral heat to this sweet and tangy mango aioli, which isn’t alarmingly hot thanks to plenty of citrus and and a touch of sugar. It is so easy to make and it’s just the quickest way to get a killer condiment on the table without any fuss.

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