Is Oban Peated at Benjamin Stone-wigg blog

Is Oban Peated. Toffee, cereal and a hint of peat. It became progressively so during the early 20th century, although it remained lightly peated by the standard of island whiskies. In the 19th century, oban was often unpeated. I also got a bit more smoke on the palate than i remember before; Best way to drink oban 14. The palate offers initial cooked fruits,. Oban 14 is barely peated. In recent decades, the distillery has been reducing its overall peating levels by increasing the proportion of unpeated malt that it uses in its mash tuns. Talisker 10 is moderate or light peat. The oban core range at the oban distillery photo, j micallef if you want the peat influence to be subtler, less medicinal and more cold smoke and earth/brush, then look at. Certainly not heavily peated or anything like that, but a bit more wood smoke. Lightly smoky on the honeyed, floral nose. Complex enough to take seriously but light and easy enough for everyday sipping. By adding a tad of water, you unveil its. “oban 14 shines when sipped neat or with just a splash of water.

By adding a tad of water, you unveil its. Best way to drink oban 14. Certainly not heavily peated or anything like that, but a bit more wood smoke. Lightly smoky on the honeyed, floral nose. Toffee, cereal and a hint of peat. We taste and rank the best peated scotch whiskies from ardbeg, highland park, octomore, benriach, compass box, lagavulin,. It became progressively so during the early 20th century, although it remained lightly peated by the standard of island whiskies. Complex enough to take seriously but light and easy enough for everyday sipping. As with most single malts, it’s meant for sipping, not mixing, though it makes for a terrific scotch sour if you’re so inclined. The palate offers initial cooked fruits,.

Kilkerran Heavily Peated Cask Strength Batch 10 Single Malt Scotch

Is Oban Peated Lightly smoky on the honeyed, floral nose. Oban 14 is barely peated. We taste and rank the best peated scotch whiskies from ardbeg, highland park, octomore, benriach, compass box, lagavulin,. The palate offers initial cooked fruits,. In recent decades, the distillery has been reducing its overall peating levels by increasing the proportion of unpeated malt that it uses in its mash tuns. Toffee, cereal and a hint of peat. As with most single malts, it’s meant for sipping, not mixing, though it makes for a terrific scotch sour if you’re so inclined. I also got a bit more smoke on the palate than i remember before; Complex enough to take seriously but light and easy enough for everyday sipping. “oban 14 shines when sipped neat or with just a splash of water. In the 19th century, oban was often unpeated. Talisker 10 is moderate or light peat. Certainly not heavily peated or anything like that, but a bit more wood smoke. It became progressively so during the early 20th century, although it remained lightly peated by the standard of island whiskies. The oban core range at the oban distillery photo, j micallef if you want the peat influence to be subtler, less medicinal and more cold smoke and earth/brush, then look at. Lightly smoky on the honeyed, floral nose.