Apple Fennel Coleslaw Recipe at Helen Odom blog

Apple Fennel Coleslaw Recipe. Enjoy this refreshingly crisp and flavorful apple fennel slaw recipe. While it can be made any time of year, apples and fennel are both at their peak in the early months of autum. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. This apple fennel slaw combines the complex flavors of tart green apples, zesty lemon, fennel and cabbage in a way that is absolutely delicious. The addition of fennel and apples make this slaw particularly. 4 salad onions thinly sliced diagonally. 1 tbsp honey (or maple syrup). This apple fennel slaw is a crunchy, addictive blend of green and purple cabbage, fennel, apple, carrot and green onions. 1 small head of cabbage. Half a medium red cabbage thinly sliced. This recipe for fennel and apple slaw is a great side dish for fall recipes, especially for people that don’t like traditional coleslaw. 2 apples cored and thinly sliced. 2 tbsp white balsamic vinaigrette. With a perfect blend of sweet and savory, it’s the ideal side dish for any meal! 2 green apples, thinly sliced.

Enjoy this refreshingly crisp and flavorful apple fennel slaw recipe. While it can be made any time of year, apples and fennel are both at their peak in the early months of autum. 1 tbsp honey (or maple syrup). A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Half a medium red cabbage thinly sliced. 2 tbsp white balsamic vinaigrette. With a perfect blend of sweet and savory, it’s the ideal side dish for any meal! 1 small head of cabbage. This apple fennel slaw is a crunchy, addictive blend of green and purple cabbage, fennel, apple, carrot and green onions. The addition of fennel and apples make this slaw particularly.

Applefennel slaw with pecans. writes4food

Apple Fennel Coleslaw Recipe This recipe for fennel and apple slaw is a great side dish for fall recipes, especially for people that don’t like traditional coleslaw. While it can be made any time of year, apples and fennel are both at their peak in the early months of autum. Enjoy this refreshingly crisp and flavorful apple fennel slaw recipe. 4 salad onions thinly sliced diagonally. 2 apples cored and thinly sliced. 1 tbsp honey (or maple syrup). 2 green apples, thinly sliced. 1 small head of cabbage. Half a medium red cabbage thinly sliced. This apple fennel slaw combines the complex flavors of tart green apples, zesty lemon, fennel and cabbage in a way that is absolutely delicious. With a perfect blend of sweet and savory, it’s the ideal side dish for any meal! This recipe for fennel and apple slaw is a great side dish for fall recipes, especially for people that don’t like traditional coleslaw. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. The addition of fennel and apples make this slaw particularly. 2 tbsp white balsamic vinaigrette. This apple fennel slaw is a crunchy, addictive blend of green and purple cabbage, fennel, apple, carrot and green onions.