Ahi Tuna High In Mercury at Frank Hudson blog

Ahi Tuna High In Mercury. canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. As a result, regular tuna consumption may lead to health issues. surprisingly, while bigeye and yellowfin tuna are both often known as ahi, one contains much more mercury than the other, with bigeye containing roughly double the amount. ahi tuna has around triple the amount of methylmercury found. So, if you want a bite of tuna, but want to avoid high mercury levels, pick anything other than bluefin or bigeye. ahi tuna's relatively high mercury content can pose a health risk, causing symptoms that can include insomnia, difficulty. check your local health authority for specific advice. But how many tins a week?

FDA Needs Better Guidelines on Toxicity in Fish Earthjustice
from earthjustice.org

check your local health authority for specific advice. As a result, regular tuna consumption may lead to health issues. surprisingly, while bigeye and yellowfin tuna are both often known as ahi, one contains much more mercury than the other, with bigeye containing roughly double the amount. So, if you want a bite of tuna, but want to avoid high mercury levels, pick anything other than bluefin or bigeye. But how many tins a week? ahi tuna has around triple the amount of methylmercury found. canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. ahi tuna's relatively high mercury content can pose a health risk, causing symptoms that can include insomnia, difficulty.

FDA Needs Better Guidelines on Toxicity in Fish Earthjustice

Ahi Tuna High In Mercury canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. surprisingly, while bigeye and yellowfin tuna are both often known as ahi, one contains much more mercury than the other, with bigeye containing roughly double the amount. ahi tuna's relatively high mercury content can pose a health risk, causing symptoms that can include insomnia, difficulty. ahi tuna has around triple the amount of methylmercury found. But how many tins a week? As a result, regular tuna consumption may lead to health issues. check your local health authority for specific advice. So, if you want a bite of tuna, but want to avoid high mercury levels, pick anything other than bluefin or bigeye.

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