Broad Bean Fritters Recipe at Audrey Begay blog

Broad Bean Fritters Recipe. Divide into four equal sized balls and flatten each into a fritter shape, about a centimetre and a half in depth. Broad bean fritters with sweet chilli sauce main serves 4 30 min. Feta cheese would also work well. Place the crushed broad beans, mozzarella, spring onions, dill, lemon zest, sea salt, breadcrumbs and egg in a mixing bowl, and stir until thoroughly combined. Broad bean fritters serves 4 20 min. This recipe shows you how to make crispy and salty fritters with flour, milk and spices. Fresh tasting, with a kick from the chilli sauce. Serve with a salad as a main course for 4, or on their own as a starter for a bbq for more. Learn how to cook and eat the furry pods of broad beans, a chef's secret. These simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or canapés for a summer party (they can be made in advance and gently warmed through in a low oven).

Bean fritters
from www.riceandcoconut.com

Feta cheese would also work well. Broad bean fritters serves 4 20 min. This recipe shows you how to make crispy and salty fritters with flour, milk and spices. Divide into four equal sized balls and flatten each into a fritter shape, about a centimetre and a half in depth. These simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or canapés for a summer party (they can be made in advance and gently warmed through in a low oven). Serve with a salad as a main course for 4, or on their own as a starter for a bbq for more. Broad bean fritters with sweet chilli sauce main serves 4 30 min. Learn how to cook and eat the furry pods of broad beans, a chef's secret. Fresh tasting, with a kick from the chilli sauce. Place the crushed broad beans, mozzarella, spring onions, dill, lemon zest, sea salt, breadcrumbs and egg in a mixing bowl, and stir until thoroughly combined.

Bean fritters

Broad Bean Fritters Recipe This recipe shows you how to make crispy and salty fritters with flour, milk and spices. Divide into four equal sized balls and flatten each into a fritter shape, about a centimetre and a half in depth. Serve with a salad as a main course for 4, or on their own as a starter for a bbq for more. Feta cheese would also work well. Learn how to cook and eat the furry pods of broad beans, a chef's secret. Fresh tasting, with a kick from the chilli sauce. Broad bean fritters with sweet chilli sauce main serves 4 30 min. Broad bean fritters serves 4 20 min. Place the crushed broad beans, mozzarella, spring onions, dill, lemon zest, sea salt, breadcrumbs and egg in a mixing bowl, and stir until thoroughly combined. These simple fritters make a good vegetarian main course but you could also serve smaller ones as starters or canapés for a summer party (they can be made in advance and gently warmed through in a low oven). This recipe shows you how to make crispy and salty fritters with flour, milk and spices.

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