Chocolate Bread Made With Buttermilk at Sara Coker blog

Chocolate Bread Made With Buttermilk. a moist and tangy dessert bread made with buttermilk and pecans. Helps to tenderize the chocolate bread. Add flour, cocoa, baking powder, baking soda and salt; In a large bowl, combine sugar and margarine; When cool, it is frosted with a buttery chocolate pecan icing. Stir just until dry ingredients are moistened. I used room temperature eggs so they mix into the batter smoothly. two of life's pleasures, bread and chocolate, come together in this decadent chocolate bread recipe! Vanilla adds flavor to the bread and complements. this quick chocolate bread recipe takes just 15 minutes to throw. Keeps the chocolate bread moist and tender! Eggs provide structure and moisture to the chocolate bread, and also help it to rise. Moist, tender, and indulgent, this bread. Cakes, tray bakes & cupcakes.

Chocolate Buttermilk Quick Bread Recipe Chocolate Bread
from www.littlehouseliving.com

In a large bowl, combine sugar and margarine; a moist and tangy dessert bread made with buttermilk and pecans. this quick chocolate bread recipe takes just 15 minutes to throw. I used room temperature eggs so they mix into the batter smoothly. Vanilla adds flavor to the bread and complements. Add flour, cocoa, baking powder, baking soda and salt; Keeps the chocolate bread moist and tender! Moist, tender, and indulgent, this bread. Stir just until dry ingredients are moistened. When cool, it is frosted with a buttery chocolate pecan icing.

Chocolate Buttermilk Quick Bread Recipe Chocolate Bread

Chocolate Bread Made With Buttermilk Stir just until dry ingredients are moistened. Eggs provide structure and moisture to the chocolate bread, and also help it to rise. a moist and tangy dessert bread made with buttermilk and pecans. this quick chocolate bread recipe takes just 15 minutes to throw. two of life's pleasures, bread and chocolate, come together in this decadent chocolate bread recipe! Keeps the chocolate bread moist and tender! When cool, it is frosted with a buttery chocolate pecan icing. I used room temperature eggs so they mix into the batter smoothly. Vanilla adds flavor to the bread and complements. Add flour, cocoa, baking powder, baking soda and salt; Helps to tenderize the chocolate bread. Cakes, tray bakes & cupcakes. Moist, tender, and indulgent, this bread. In a large bowl, combine sugar and margarine; Stir just until dry ingredients are moistened.

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