Garlic Butter Beer Clams at Sara Coker blog

Garlic Butter Beer Clams.  — jump to recipe.  — just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! And you barely need a recipe—once they open, they’re done.  — beer is the perfect vehicle for steaming clams and they naturally pair so well together. You will need a dutch oven with a lid, a can of beer (a pale lager is best), a few tablespoons of butter, one lemon and a bunch of garlic. It's easy and bright, incredibly flavorful and reminds me of our wild top chef adventures by the sea.  — this recipe is ideal if you are camping at or very near the beach. Clams are inexpensive, plentiful, easy to cook, and delicious. Filled with garlic and beer flavor you'll love these clams!  — these simple beer steamed clams are an easy way to enjoy seafood at home. In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.

Beersteamed Clams with Chorizo and Garlic Bread Sarah Graham Food
from sarahgraham.co.za

Filled with garlic and beer flavor you'll love these clams! You will need a dutch oven with a lid, a can of beer (a pale lager is best), a few tablespoons of butter, one lemon and a bunch of garlic.  — beer is the perfect vehicle for steaming clams and they naturally pair so well together.  — this recipe is ideal if you are camping at or very near the beach.  — just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.  — these simple beer steamed clams are an easy way to enjoy seafood at home. And you barely need a recipe—once they open, they’re done.  — jump to recipe. It's easy and bright, incredibly flavorful and reminds me of our wild top chef adventures by the sea.

Beersteamed Clams with Chorizo and Garlic Bread Sarah Graham Food

Garlic Butter Beer Clams Clams are inexpensive, plentiful, easy to cook, and delicious.  — beer is the perfect vehicle for steaming clams and they naturally pair so well together.  — these simple beer steamed clams are an easy way to enjoy seafood at home. And you barely need a recipe—once they open, they’re done.  — this recipe is ideal if you are camping at or very near the beach. Clams are inexpensive, plentiful, easy to cook, and delicious.  — just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! It's easy and bright, incredibly flavorful and reminds me of our wild top chef adventures by the sea. Filled with garlic and beer flavor you'll love these clams! You will need a dutch oven with a lid, a can of beer (a pale lager is best), a few tablespoons of butter, one lemon and a bunch of garlic.  — jump to recipe. In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.

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