Canned Apricot Chutney Recipe at Sue Putnam blog

Canned Apricot Chutney Recipe. This indian chutney will spark joy in your dishes. Mix together all the ingredients in a large saucepan. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area. 1 lb brown onion, peeled and diced. 1 cup packed brown sugar. 2 cups apple cider vinegar. Use really ripe, sweet ones. An easy traditional chutney recipe made with apricots that cooks up in just 45 minutes! Zest and juice of 1 orange. 2 1⁄2 lbs apricots, pitted and quartered. 500 grams dried apricots, sliced. I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. ½ cup sultanas or raisins.

kitchen flavours Apricot Chutney
from mycookinggallery.blogspot.com

An easy traditional chutney recipe made with apricots that cooks up in just 45 minutes! A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Mix together all the ingredients in a large saucepan. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area. 1 cup packed brown sugar. Zest and juice of 1 orange. 2 cups apple cider vinegar. 2 1⁄2 lbs apricots, pitted and quartered. I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. ½ cup sultanas or raisins.

kitchen flavours Apricot Chutney

Canned Apricot Chutney Recipe This indian chutney will spark joy in your dishes. 2 cups apple cider vinegar. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area. Zest and juice of 1 orange. 1 lb brown onion, peeled and diced. 1 cup packed brown sugar. 500 grams dried apricots, sliced. 2 1⁄2 lbs apricots, pitted and quartered. ½ cup sultanas or raisins. I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. Use really ripe, sweet ones. A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Mix together all the ingredients in a large saucepan. An easy traditional chutney recipe made with apricots that cooks up in just 45 minutes! This indian chutney will spark joy in your dishes.

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