Aubergine Bbq Skewers at Margaret Kyzer blog

Aubergine Bbq Skewers. Mix the remaining chilli sauce, hoisin, vinegar, coconut milk and peanut butter in a bowl, and serve as a dipping sauce for your skewers alongside some salad and asian pickles. Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly. Thread onto soaked wooden skewers, then grill on all sides until grill marks appear and the aubergine is tender. These vegetarian skewers are ideal as part of a barbecue spread. Takes 10 minutes to make, 30 minutes to cook, plus marinating and soaking. 2 aubergines, cut in half lengthways. You can make the satay sauce in advance and reheat it in a saucepan before serving. Simply serve with a side salad for a quick and easy meal.

RECIPE pepper aubergine skewers with basil walnut pesto
from khoollect.com

Takes 10 minutes to make, 30 minutes to cook, plus marinating and soaking. Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly. You can make the satay sauce in advance and reheat it in a saucepan before serving. Thread onto soaked wooden skewers, then grill on all sides until grill marks appear and the aubergine is tender. Mix the remaining chilli sauce, hoisin, vinegar, coconut milk and peanut butter in a bowl, and serve as a dipping sauce for your skewers alongside some salad and asian pickles. Simply serve with a side salad for a quick and easy meal. 2 aubergines, cut in half lengthways. These vegetarian skewers are ideal as part of a barbecue spread.

RECIPE pepper aubergine skewers with basil walnut pesto

Aubergine Bbq Skewers These vegetarian skewers are ideal as part of a barbecue spread. 2 aubergines, cut in half lengthways. Takes 10 minutes to make, 30 minutes to cook, plus marinating and soaking. Mix the remaining chilli sauce, hoisin, vinegar, coconut milk and peanut butter in a bowl, and serve as a dipping sauce for your skewers alongside some salad and asian pickles. Simply serve with a side salad for a quick and easy meal. Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly. These vegetarian skewers are ideal as part of a barbecue spread. You can make the satay sauce in advance and reheat it in a saucepan before serving. Thread onto soaked wooden skewers, then grill on all sides until grill marks appear and the aubergine is tender.

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