How To Fry Corn Flakes In Microwave at Herman Bishop blog

How To Fry Corn Flakes In Microwave. Transfer this to a mixing bowl. Every 30 secs, take the bowl out and mix it. This is to avoid burning taste. In a pan, heat 1/2 tsp of oil, add aval, fry for a min and transfer it to cornflakes bowl. Cornflakes mixture or corn flakes chivda with step by step photos made in microwave using just 1 tsp oil for a low fat snack to munch on. Then make a tadka in a pan and mix. You should deep fry it or microwave before making. In a microwave safe bowl, add the corn flakes to it and microwave it for 2 mins. Instead of deep frying the corn flakes, you can microwave or bake too. To make chivda in microwave, microwave makka poha, peanuts, cashew nuts and curry leaves until they are crisp.

9 X 500G Kelloggs Corn Flakes Breakfast Cereal Snacks British Pantry
from picclick.co.uk

In a pan, heat 1/2 tsp of oil, add aval, fry for a min and transfer it to cornflakes bowl. To make chivda in microwave, microwave makka poha, peanuts, cashew nuts and curry leaves until they are crisp. Every 30 secs, take the bowl out and mix it. You should deep fry it or microwave before making. In a microwave safe bowl, add the corn flakes to it and microwave it for 2 mins. Transfer this to a mixing bowl. Cornflakes mixture or corn flakes chivda with step by step photos made in microwave using just 1 tsp oil for a low fat snack to munch on. Instead of deep frying the corn flakes, you can microwave or bake too. Then make a tadka in a pan and mix. This is to avoid burning taste.

9 X 500G Kelloggs Corn Flakes Breakfast Cereal Snacks British Pantry

How To Fry Corn Flakes In Microwave This is to avoid burning taste. In a pan, heat 1/2 tsp of oil, add aval, fry for a min and transfer it to cornflakes bowl. Transfer this to a mixing bowl. Cornflakes mixture or corn flakes chivda with step by step photos made in microwave using just 1 tsp oil for a low fat snack to munch on. In a microwave safe bowl, add the corn flakes to it and microwave it for 2 mins. You should deep fry it or microwave before making. This is to avoid burning taste. Instead of deep frying the corn flakes, you can microwave or bake too. To make chivda in microwave, microwave makka poha, peanuts, cashew nuts and curry leaves until they are crisp. Then make a tadka in a pan and mix. Every 30 secs, take the bowl out and mix it.

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