How Long To Deep Fry A 17 Lbs Turkey. Deep frying takes less time and will still produce a juicy turkey with crispy skin, but strict supervision is required at all steps of the cooking process. Given the high temperatures, follow instructions carefully: Take the wrapper off of the turkey. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Completely thaw your turkey, or use a fresh turkey. Remove and discard the neck and giblets. That being said, according to southern cooking queen paula. This rule provides a general estimate, but it’s essential to note that other. Fry the turkey for 3 1/2 minutes per pound of turkey. Again, someone should be present near the turkey. But it’s important to remember that this is just a rough estimate, and the real cooking time will depend on a. Deep fry time (in minutes) = 3.5 minutes per pound (0.75 kg) of turkey.
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For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Remove and discard the neck and giblets. That being said, according to southern cooking queen paula. Completely thaw your turkey, or use a fresh turkey. Take the wrapper off of the turkey. This rule provides a general estimate, but it’s essential to note that other. Deep frying takes less time and will still produce a juicy turkey with crispy skin, but strict supervision is required at all steps of the cooking process. Deep fry time (in minutes) = 3.5 minutes per pound (0.75 kg) of turkey. Again, someone should be present near the turkey. But it’s important to remember that this is just a rough estimate, and the real cooking time will depend on a.
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How Long To Deep Fry A 17 Lbs Turkey Take the wrapper off of the turkey. Take the wrapper off of the turkey. Completely thaw your turkey, or use a fresh turkey. Again, someone should be present near the turkey. Fry the turkey for 3 1/2 minutes per pound of turkey. Remove and discard the neck and giblets. But it’s important to remember that this is just a rough estimate, and the real cooking time will depend on a. Deep fry time (in minutes) = 3.5 minutes per pound (0.75 kg) of turkey. That being said, according to southern cooking queen paula. Deep frying takes less time and will still produce a juicy turkey with crispy skin, but strict supervision is required at all steps of the cooking process. Given the high temperatures, follow instructions carefully: This rule provides a general estimate, but it’s essential to note that other. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound.
